Meatology

Airin Levina

5.0

I'm hugely fortunate in having this award winning eating place in my doorstep. The meals isn't just delicious however the owner-chef may be the friendliest & most helpful restaurateur I've met all over the world. It doesn’t shock me that she actually is now receivinginternational recognition!

Soumalya Acherya

3.0

The story of the award winning chef Jenny Law is actually inspiring and I am certain she deserves all of the recognition and respect for the fantastic contribution she has designed to the art of cuisine. However, I regret to admit our experience in Meatologydid not really completely meet all our objectives though. Some reflections: - The best points would head to communication and functioning attitude of the cafe as everything was simple and helpful with this reservation (even though we'd to re-plan our reservation). The assistance on spot was pleasant and quick. - The meals was good but definately not excellent. We purchased the medium rib-eye that was good by the taste however in the end there have been some pieces of meats left as we were holding simply difficult to be chewed. Furthermore, the sauce of the natural pea salad accompanying the meats would want some fine-tuning in its flavor. Tuna was excellent in its high quality but might have been served somewhat colder to my flavor. For dessert we had been excited to use a Forbidden Rice Brulee advertised in the menus nonetheless it turned to end up being sold out. - The largest surprise was to possess this promised gourmet eating happening in a fairly random sports activities bar envrionment. Honestly, initially when we had been directed upstairs and discovered ourselves in between the largest TV screens offering the swimming competitions, I believed there exists a mistake and we've ended up in an incorrect restaurant. You'll find nothing wrong with sports activities bars, it is that for a holistic great dining food experience I'd prefer another environment. Anyway, I wish best wishes to the group of the Chef!

Shirley Puspitawati

5.0

We ordered the Primary Ribs and is was well grilled. Food flavor good and services is good. We'd the Bailey Ice Lotion and it had been yummy. The burgandy or merlot wine recommended goes nicely with our steak.

Mercia Gunawan

4.0

We'd the escargot and salad like starters also it was great. Risotto was cooked perfectly, not really salty. The steak is crucial try there :)

Eprawira

4.0

There were 8 folks and we ordered a number of ribs, pasta, chops, side dishes and soup. We completed them all! Excellent quality foods and helpful helpful staffs! One reduced point is the Not really French Onion soup. It arrived a lukewarm andwent repaid came back just somewhat hotter. We even experienced their lapcheong fried rice. It’s yummy. My pal said it’s as well salty on her behalf. I don’t have the same manner. Overall it’s great! Will go again.

A-god

5.0

I've heard so significantly about Meatology - from my close friends, my acquaintances and in addition sociable medias. Chef Yenni Regulation is among the first award-winning feminine chefs in Malaysia usually dominated by the male counterparts, sufficient reason for 2 cookbooks under her belt. I simply gotback from abroad that day. Exhausted and wanted only a calm dinner with the household, We drove to her eating place located across the busy stretch out of Rahim Kajai 14 where many watering holes of TTDI can be found. Armed with a bottle of bubbly that i cut back from Aussie, we tripped for the evening. ◾seafood bisque - pure puree of seafood with lotion and brandy.. it generally does not get as effective as this ◾Foie gras .. consider a 60 gram goose liver with spiked peach (alcoholic una..) and balsamic glaze. Good enough said - only when you like foie gras. ◾Spanish Neck burning - among Chef Yenni's signature dish alongside Hog-Mohawk but since we weren't large eater to stomach 600 gram of meat, we chosen a 300 gram Spanish Neck muscle flambé before all of us. It had been a treat to start to see the waiter carried out the flambé kungfu before us. The effect? Smokey, aromatic and a satisfying piece of meats to sink one's teeth in. ◾The kids? Nothing at all a pizza wouldn't perform to fulfill their hunger. The reason to go to Meatology? Meat, meats and more meat! Cost is held to an inexpensive level as well. I had among the much better pork steak here, that is also the reason behind me to revisit right here again with an increase of companies for the larger Hog-Mohawk.

Danar.tweety

3.0

We weren't terribly impressed. And we can not think that Chef Yenni has been in your kitchen when we have there been. The interior inside our view is searching just a little tired and scruffy. Services was not too poor but there is really only 1 fellow whoknew any solutions concerning the food and drinks. I actually ordered gizzard fritters being an opening snack. These were gently fried and dumped on the plate - nil marks for display. For mains I experienced the chilli lime ribs that i was told had been spicy and warm - well definately not it; nicely prepared but no chilli bite at all. My partner got a charcuterie platter known as 'Meatology' which acquired a variety of various cool meats and integrated feta cheese - the tiniest pieces imaginable. Rather than top quality feta either. And also a side of sautéed vegetables - very ordinary. So much for the first visit - we have been not likely to get a scone one.

Aisyah Shaumasari

4.0

Meatology atmosphere is cozy and relax and good place for great gather for good foods and desserts to die for. Escargot with lotion sauce and spinach is among the better types i had tasted up to now. Not so garlic breads was yummylicious onits very own. Dipped it with lotion sauce and spinach amazing combination. Benefit from the pan seared Foie Gras searved with pineapple and balsamic deglaze. Got the grilled Chicaluk pork and the meatology ribs as well which was perfectly done. Leave space for desserts like genuine rum and raisins pie and the boozy cake of your day. Heavenly😋. Will become back to try all of those other menu.

Nada Fathia Mutiara

4.0

I give Meatology 3.5 stars. Went for an early on supper and ordered the brand new York steak that was well seasoned however the meats itself was just a little sinewy. Overall a nice evening.

Andriana Hulu

5.0

Came here for supper and had their Not Boring Garlic Breads & Barbie Hutan for revealing, NY Steak for mains and the Boozy Baileys Ice Lotion for desserts and felt the meals has been extremely delicious. The meals was perfectly seasoned and in addition leftme wanting for even more. The only real downside was the service. Service might have been much better as there have been two waiters at the front end who were managing a complete house dinner service. Besides that, nothing much to state and would definitely want to keep coming back again when it’s not really too busy.