Mak's Chee

Team Makan

2.0

Spicy si chuan wanton that isn't spicy at all. They're supposed to focus on wanton however the taste is incredibly disappointing. Tasteless little wantons whereby the sauce is indeed distinctly divided from the gist. For the price tag on a small plate of tasteless wantonnoodle soup, I would aswell go elsewhere with much better quality. Not worth investing your dime right here on tax and services charge.

Zuyyina Aulia Akhluka

4.0

Pricing is reasonable. Due to the fact they uses full dimension prawn. Ordered beef brisket with wanton noodle. Dry out version. Little bit of alkaline flavor or could it be from the duck's egg. It will be good if reddish colored chilli paste is supplied for customer to include on ifthey so wants. Overall. Pretty good. Will recommend.

Seckin Bilgin

5.0

I really like the non soggy and textured noodles. The broth is definitely flavorful and I don't sense thirstiness after consuming. So it is pretty much comfort meal as they home solo diners at desk counter style and also have extremely swift serve time . I fall bywhen famished and want fast serving food .

Ihsan Yavuz

5.0

I love d very clear yummy soup. D noodle quite chewy. D service quick and good. The purchase price very reasonable. Strongly suggested 👍🏻

Divaa Nabila Arumsari

5.0

They have an excellent collection of noodles to rice with some side orders. Noodles will be delicious and the part is great. Nice atmosphere and the milk tea is usually smooth

Rizka Agmelia

1.0

U won't believe how small the helping is...can't believe they are able to serve such meals in the restoran. A hawker stall acts much superior to them.... seriously. Hardly any meat/ingredients. Completely no value. Very different from the images at the restoran. Initial & last visit.

Laurent

2.0

I've eaten at the dining places at both 1Utama and Midvalley and the recent stop by at the Midvalley branch was disappointing because the wanton within the beef brisket wanton soup dish had not been fresh but tasted very difficult instead. Admittedly this place is more costly thanother restaurants nonetheless it is not very easy getting a place that serves noodles mainly because fine simply because this place and fine beef brisket and wanton combination. Soup is bland.

GelatoBae

2.0

We have been buying the beef brisket and dumpling noodle dish usually before, but recently see a large drop in the number of beef served with this particular dish, and the dumpling constantly tastes just a little rancid now. The costs in this location are above averageof comparable noodle restaurants and will be offering zero ambiance; diners take a seat on tough benches like in a restaurant, therefore the only plus aspect was the meals. Very disappointing indeed.

Kie Si Hwa

3.0

The product quality and portion aren't matching to the purchase price. Overvalued. The presentation also appears pity with the purchase price charged. The standard wonton noodle in hawker middle could taste better, fine presentations and far cheaper.

Ghina Qurrotu Aini

2.0

This is actually the second time I'm eating at Mak Chee for early lunch time. The dumplings remain hard so it's verified that they keep carefully the left dumplings from your day before to assist those who dine soon after the cafe opens. So thedumplings flavor a little rancid and sour and the dumpling epidermis is hard because they are not fresh. Far better dine around supper when I had zero such unpleasant experience because they most likely create a fresh batch of dumplings.