Madras Lane Yong Tau Foo

Mira Octavia

It had been the stall with the longest queue! We queued also it wasn’t lengthy before it had been our turn. We chosen our brinjal, bitter gourd, tofu, fu chuk, chilli and she requested us where we sat and when we purchased any noodles. Once we didnot purchase any noodles, we're able to only take a seat on the tables behind her stall. Really? Therefore we found a desk, sharing with another few to take pleasure from our food. It had been hot! And be ready to sweat! Food had been delicious!!

Josephine Tjoa

The yong tau foo (ytf) is obviously at best, average quality. The fish paste that is stuffed into the selection of veggies and tofu will be overly peppered. The accompanying fairly sweet and chilli sauces are usually watery and is merely the ordinary ytf sauces.Don’t walk out your way to obtain stuck within the queue and then be served simply by unfriendly stall owner and associate. The only real item worth mention may be the super clean tofu. Light yet already fried, it's the only product on the meagre menus which isn’t displayed (possibly because it is marketed before they are able to display it). It's the stall’s signature item.

Pragati Newalkar

I have been consuming in this location since I was a youngster. Still the very best yong tow foo stall in KL. When there is an improved one, please i want to know and I'd love to check it out. This is a hawker stall. A typicalstreet foods. Can be sizzling in sunny times. Zero ambiance. Just benefit from the meals and get away to a cooler location. The great food will probably be worth the discomfort. Every item is freshly ready and fried. Furthermore order the chee cheong fun and curry laksa from the close by stalls. Excellent too. The place is quite territorial. Can only take a seat on tables where you start to see the tray that contains chopsticks, spoon and sauces. In the event that you sit at the incorrect table, you will end up asked to go. Prepare to que. Occasionally the que is 20 people long. Close on Monday. Far better arrive around 11.30 am prior to the lunch crowd. Near when everything comes, about 2.30 pm. Open up for lunch only.

Dheen Insyira

They make their yong tau foo fresh, fine before your eye. It is served new and you also know its great by the lengthy queue even prior to the stall is opened up. Must opt for the chee cheong enjoyable.

EaterMuncher

In the wet marketplace parallel to Petaling street. Long queue because of this stall. Nevertheless, the queue moved quick. You select your own tasty bits of different products. Each piece price RM 1.40. Among the best Yong Tau Foo around.