Madras Lane Yong Tau Foo

Mira Octavia

4.0

It had been the stall with the longest queue! We queued also it wasn’t lengthy before it had been our turn. We chosen our brinjal, bitter gourd, tofu, fu chuk, chilli and she requested us where we sat and when we purchased any noodles. Once we didnot purchase any noodles, we're able to only take a seat on the tables behind her stall. Really? Therefore we found a desk, sharing with another few to take pleasure from our food. It had been hot! And be ready to sweat! Food had been delicious!!

Josephine Tjoa

3.0

The yong tau foo (ytf) is obviously at best, average quality. The fish paste that is stuffed into the selection of veggies and tofu will be overly peppered. The accompanying fairly sweet and chilli sauces are usually watery and is merely the ordinary ytf sauces.Don’t walk out your way to obtain stuck within the queue and then be served simply by unfriendly stall owner and associate. The only real item worth mention may be the super clean tofu. Light yet already fried, it's the only product on the meagre menus which isn’t displayed (possibly because it is marketed before they are able to display it). It's the stall’s signature item.

Pragati Newalkar

4.0

I have been consuming in this location since I was a youngster. Still the very best yong tow foo stall in KL. When there is an improved one, please i want to know and I'd love to check it out. This is a hawker stall. A typicalstreet foods. Can be sizzling in sunny times. Zero ambiance. Just benefit from the meals and get away to a cooler location. The great food will probably be worth the discomfort. Every item is freshly ready and fried. Furthermore order the chee cheong fun and curry laksa from the close by stalls. Excellent too. The place is quite territorial. Can only take a seat on tables where you start to see the tray that contains chopsticks, spoon and sauces. In the event that you sit at the incorrect table, you will end up asked to go. Prepare to que. Occasionally the que is 20 people long. Close on Monday. Far better arrive around 11.30 am prior to the lunch crowd. Near when everything comes, about 2.30 pm. Open up for lunch only.

Dheen Insyira

5.0

They make their yong tau foo fresh, fine before your eye. It is served new and you also know its great by the lengthy queue even prior to the stall is opened up. Must opt for the chee cheong enjoyable.

EaterMuncher

4.0

In the wet marketplace parallel to Petaling street. Long queue because of this stall. Nevertheless, the queue moved quick. You select your own tasty bits of different products. Each piece price RM 1.40. Among the best Yong Tau Foo around.

Yee Seang Lee

5.0

Awesome since early 80s....But still going strong til now...It has been fabulous street meals that can be within this bustling area.

芸

4.0

Was taken right here by my Aunties that are locals. Emerged on a Saturday and the stall opens at 11. We arrived right before probably around 10:45 and there is already a considerable queue. It was possibly around 11:20-11:30 before we obtained our foods. The queuesdidn't subside a lot whilst we have there been, but I realize it can go down a little later on. The environment itself is quite basic, when i said proper street food! Privately of the road, no air con no enthusiasts that I observed. Because we also purchase curry mee from the stall, we could actually sit close to the entrance to the tiny shopping mall nearby and occasionally get yourself a whiff of air conditioning from there. More concerning this later. The meals itself was pretty good with a lot of choice, from okra to soft tofu along with fried huge wontons etc. Sadly, I can't comment a lot on the mechanics of buying or how much it had been as my Aunty sorted this, but I could advise the meals tasted nice, even though chilli sauce was not the greatest I've ever had. Note, that evidently you should be just a little careful where you sit since there are numerous of stalls and evidently unlike other areas, you can't sit wherever you prefer as many of them compete upon things such as the drinks. I believe we might have already been frowned upon if we'd sat in the chairs that we do if we hadn't purchased the curry mee. I assume the safe thing would be to either sit close to the stall or ask.

Audrey Yeo

4.0

I have been having their Hakka Yong Tau Foo since 40 years back but still came here to possess a meal once some time. Preferences of the Sauces adjustments through the generations which produced regular clients immune to it flavor and had recognized it. Butfrankly, the sauces is a lot thicker, sweeter and creamier days past because they probably uses 100 % natural ingredients while the style among others ingredients remained exactly the same. A group puller on a standard days, waiting in type of long queues (occasionally there are most likely 30 Infront of one's que) that is worth waiting to get a wonderful Hakka Yong Tau Foo. You can preferences the freshness of the seafood paste they utilizes and fresh vegetables. Excellent and cryspy Fried Wanton and Fried Sui Kow. Limited seatings accessible which is one of the stall owner when you may chair at others areas but need to buy something from that stall. Parking is not a problem as close by those stalls, there is a parking space. Costs are very reasonable.

Farisya Aliya

5.0

Very delicious. It is a popular street meals stall, so don't be prepared to be served such as a queen, or possess a nice spot to sit at. You obtain normal seating but tasty Yong Tau Foo. I could literally have it weekly, or each day butthat'd be an excessive amount of. RM1.50/ piece.

Nurfarah Nadiah

4.0

The Yong Tau Foo was good, they made there and fried there itself, so all of the pieces were fresh and served hot. We’ve in no way complete any Yong Tau Foo they we’ve purchased before, but this time around, we completed it off, since it was delicious!