Loong Kee

Puteri S

3.0

This shop sells meat floss and dried BBQ meat - 'bakkwa' or jerky in a number of shapes and flavours. Great simply because a snack or in a sandwich. Cost has increased through the years but the high quality has been maintained.

Lins Cooking

3.0

The best here ought to be their Dried & Flossed Meat Bun. Others are simply normal. A little pricey but needlessly to say.

Weintri Ansyah

4.0

Very tasty foods served refreshing and where appropriate sizzling with value beer. Pertaining to the latter that they had a lady whose function was to market only Carlsberg but various other beers can be found upon request. Not really psh but foods arrived promptly and had been verytasty.

Gifary Dhimas Fadhillah

1.0

This streetrestaurant near Jalan Petaling in Chinatown isn't your best option in your community. The neighbour will be a lot better. The Springroll had been very fats and the satay has been tough and completly protected in vetsin msg.

Aya Hadriana

4.0

Sweet bbq meats will be the specialty here. We'd a dried meat (lovely bbq pork) mix fried rice that was great, and the wok fried infant romaine lettuce with a great deal of garlic = superb. The iced dessert had been just okay though.

YP Lin Yap

5.0

Visited this shop inside Alor Road and bought some dried pork meats to create home. Love the types and certainly significantly cheaper than Bee Cheng Hiang.

Yohashini Chandramohan

4.0

They specialized in dried port meat. I love dried pork meats of Loong Kee since it is always gentle and tasty evaluate to another brandname. Do attempt the 'GuiFei' dried meat as well.

Richard Sembiring

5.0

I visit KL often alreadg but never sufficient with loong kee dried meats, my favorite is definitely gui fei chili meats, it taste pretty juicy and crisp haha

Chandrika Rangita

5.0

Everything I tried has been yummy, therefore i had to restriction myself to 4 types only therefore i wouldn't have an excessive amount of excess baggage. LOL!

Kris Sandhi Soekartawi

4.0

Any idea what they do effectively here??!! If you value sweetcure bacon after that this can be a must. They barbecue massive mountains of streaky bacon the whole day and I believe they need to cure it in sugars because it’s really nice. In addition they do “meat”that is successfully slabs of prepared bacon in an extended life format. Tastes incredible and lasts for 10 days non-refrigerated. They also carry out some delicious little pork pies however, not the English style