Lian Bee Hokkien Mee

Klaramustika04

Ok my father used ahead here almost 30 years back before we moved abroad - on our vacation back again to KL we made a decision to see whether it's still exactly like 'the classic days' Well - the trunk alley still looks exactly the same,dirty and exactly the same human population of mice and creepy crawlies - hokkien mee- still good and one of the greatest in town - price, clearly went up from 30 years back but just like the alleyway, dirt cheap So, go in the event that you dare, join the locals as of this haunt - for father, he thought it had been perfect the method it is....

Yulifer Lee

Once a year, I'd help make a pilgrimage to the shack on the advantage of Chinatown. It really is not at all fine dining. Thankfully you can find no rats scuttling round the lane any more! Operating since 1948, the 3rd generation proprietor has lengthy ceased to make withcharcoal. However in small amounts, their noodles still greatest catch the essence of KL Hokkien Mee (or what bloggers would routinely explain as wok hei). It really is Rm8.50 for the black gooey bowl of noodles with pork, liver, cabbage and choy sum. You can include on prawns, seafood and further lard for Rm2.50. The main element ingredienta for an excellent Hokkien Mee are usually dried flounder and great soya sauce. An agreeable chef helps as well. Lian Bee will be open daily from 4.30pm except Tuesdays. Stop by after your stop by at Petaling Street.

Hayat Deveci

Don’t be placed off by the environment which are significantly less than luxurious. It is a back again alley with plastic chair and tables. It’s quite darkish and dingy and looking forward to the foods wasn’t a specific pleasurable experience. Once the food comes (not really immediate junk food,cooked refreshing to order) it really is excellent and you also quickly overlook the surroundings. We ordered the Hokkien Mee, it’s the speciality thus uncertain why you’d order other things! It’s a very wealthy, meaty sauce with pork, pork lard and pork liver (that i love) the noodles nevertheless have a little bit of bite. There are many condiments (chilli sauce etc...) however the dish is indeed good it doesn’t require it. Incredible bargain for just 8 RM.

Cerenhazar

Passed by this spot going some where otherwise and discovered that the well-known Lian Bee Hokkien Mee associated with Jalan Tun Tan Cheng Lok (at the rear of Lai Foong restaurant) has moved to the new location. They are here since time in February 2020.As of this new location, it really is far better, much cleaner in comparison to their old place. Food is even now very similar. Now they have published menu with images and in English and Chinese character types. At the moment, because of the Motion Control Order (MCO) enforced, their company hours starts at 11am until 8pm, and only doing takeaway company. For dine in, will need to wait before MCO has been lifted.