Levain Boulangerie & Patisserie

Cem Karakuş

5.0

my favourite place for delicious pastries. major love for the pavlova!!!! also should try breakfast here as the bread and cake are so fresh and the breakfast menu is also worth the money.

Reyudh Putra

4.0

The place is nice with wonderful decoration and outdoor seating. Pastries are amazing and reasonably priced. However, the coffee I had was quite disappointing. Apart from that, a good place to have a Western breakfast and chill with friends and family.

Tunc Gungor

3.0

Food is okay. Chicken karrage was tasty. Nice environment and ambiance. Great place for business meeting during non peak time. I don’t like the parking. Very little spots available and parking cost rm3.

Ixora Javanica

4.0

Been actually here few times already but never had the chance to take photo. Levain is famous with their pizza, usually they only have two type of pizza which is chicken & seafood. Both taste equally good especially when it’s still hot and fresh come out from the oven. Levain have their own bakery, bunch of cakes and macaroons. Also got main menu like breakfast set, spaghetti & pasta also western set. Choose your seat, place your order and enjoy your food! P/: need to pay rm3 for the parking..FYI they also got jockey service.

Fimiana Halimi

4.0

Price is affordable. All food are delicious but spaghetti bolognese quiet sour cause of tomato sauce. The cake also affordable. Pizza only rm5 per slice.

Carlos Raphael Persadan Bangun

5.0

Stepping through the gate, you can see an old style bungalow surrounded by greeneries. At the left side, you can peek through the kitchen what the workers are baking in the stone oven. At the right side, lines of tables with people enjoying their meals outside. Entering the patisserie you can see rows upon rows of freshly baked breads, pastries and delicious goodness. Selection of cold fresh salads, sandwiches and desserts like yogurts, pudding, tarts are on display in the chiller. Various choices of cookies, biscuits, and baked goods lining up the shelves. By the counter boxes of chocolates and lines and lines of cakes and macaroons enough to make you go mad. They also offer different menu for breakfast, lunch and tea time that you can order from the kitchen. Seating area are not limited to the inside, upstairs but also outdoor. The feeling this place give me is like stepping through the door to Alice's tea party 🌸🌸

Şila Saatcioğlu

1.0

Well for me the price is quite okay and equal with most cafè(s) in KL. I tried the salmon bread and pavlova. The pavlova is to die for, the sweetness is just there! The meringue is "full" and crunchy. The salmon bread is nice as well and I really can taste the salmon. Oh I also tried the custard tart, so creamy and tasty!

T21

4.0

The pastries - woooowwwwwww! Don't forget to try the breakfast set too! Definitely will make you full until late lunch 😍 And it will cost you a lot because 1 full plate of pastries will never be enough - so good!

Koray Şirin

5.0

The breads are fresh, soft, fluffy (but not too cotton-ny and that's a plus mark for me) and lottsss of choices. Puff pastries are dayumm also! very rich but light at the same time! Prettily arrange from typical fresh pastries (croissant, bagel, soft rolls and else) until some creative-fusion pastries. I chose this eggy pastry (because it's just suuppeeerr cute, and my friend said that it was yum). Turns out it's not just an egg on a piece of bread. the inside also containing cheese and else! Thumbs up for the creativity! The pizza was really delish too! I choose tea to accompany my brunch, the tea was so-so. Service is slow (it's only like.. 2 cashiers if i'm not mistaken— and yea, you just need to take any pastries you want and just proceed to the cashier. U can ask them to reheat your pastries too!), and not too many staffs around there. Place are packed. Pretty hard to find seats(the seats are limited). Decoration is not really instagrammable due to so many people there 😅. However, i enjoyed the pastries and surely revisit!

Christian Hazak Silaen

4.0

A place to fulfil both our need for homemade bread, as well as to satisfy our picky tongues with delicious sweet treats and desserts. Fans of savoury won’t go hungry either, it is the perfect spot for a hearty breakfast (as early as 7.30 Am till 10.30 AM) and light lunch (Lunch menu starts at 11 AM) I personally liked the seafood croque monsieur and the breakfast quesadillas, best enjoyed with a good cuppa on the side. An old bungalow with 2 levels of dining area, a few coveted Alfresco tables out on their patio but personally I don't fancy it, as you will be facing the car park and not in front of any green pastures. Order at the counter, remember your table number if you are seated upstairs. Valet parking is highly preferable - it is RM3 only compared to parking outside where the common thug will hassle you for more. The weekend scene at Levain can be intense. Expect to find a queue, but it’s well worth the wait .