Leonardo's Dining Room & Wine Loft

PUTRI

Birthday boy & We enjoyed our meal thus much! Pork ribs - once the menu describes this like 'fall off the bone pork ribs', it do!! Tender & the sauce had been lovely. The famous pork tenderloin. They suggested the meats to be prepared 'mediumwell' & it had been our first time getting pork meat not done well & the outcomes - soft, juicy, tender meats!!! Well-seasoned meat & offered with truffle mash. Chocolate Volcano erupted! The quantity of gooey chocolate filling will be divine. Offered with vanilla ice lotion & caramel drizzle (prefer minus the caramel drizzle). We opened the bottle of Una Mascota Malbec 2016. Definitely will return back!

Gülderen Kaygusuz

Excellently prepared. Succulent & tasty. Like the mash & gravy as well. Good wine Nice ambiance. Cosy & peaceful.

Güzide Binici

Restricted choice of not Italian menu entries. Just a few wines that have been actually Italian on your wine checklist. No grappa. No limoncello. Food was hardly so-so. Extremely overvalued! Recommended name modification and that it not really be promoted as Italian! If it didn'texist, Leonardo wouldn't normally have invented it!

Zeynep Ak

Food was good and the portions has been superb! The Fried Frog and the Dessert has been first class! Would definitely keep coming back again!

Melek Bostanoğlu

Had been invited by my close friends to check on this place out. Great atmosphere and delicious italian cookings. We have the ability to try a handful of dishes, frosty cuts are fine, pasta is excellent too plus they got quiet an array of wine to pick from. Surprisingly, theyeven give 2 local dishes which are well-known in malaysia, that is “bak kut teh” and “hokkien mee”. We didn’t check it out but the table close to us did plus they smell pretty good.