Leonardo's Dining Room & Wine Loft

PUTRI

5.0

Birthday boy & We enjoyed our meal thus much! Pork ribs - once the menu describes this like 'fall off the bone pork ribs', it do!! Tender & the sauce had been lovely. The famous pork tenderloin. They suggested the meats to be prepared 'mediumwell' & it had been our first time getting pork meat not done well & the outcomes - soft, juicy, tender meats!!! Well-seasoned meat & offered with truffle mash. Chocolate Volcano erupted! The quantity of gooey chocolate filling will be divine. Offered with vanilla ice lotion & caramel drizzle (prefer minus the caramel drizzle). We opened the bottle of Una Mascota Malbec 2016. Definitely will return back!

Gülderen Kaygusuz

4.0

Excellently prepared. Succulent & tasty. Like the mash & gravy as well. Good wine Nice ambiance. Cosy & peaceful.

Güzide Binici

2.0

Restricted choice of not Italian menu entries. Just a few wines that have been actually Italian on your wine checklist. No grappa. No limoncello. Food was hardly so-so. Extremely overvalued! Recommended name modification and that it not really be promoted as Italian! If it didn'texist, Leonardo wouldn't normally have invented it!

Zeynep Ak

5.0

Food was good and the portions has been superb! The Fried Frog and the Dessert has been first class! Would definitely keep coming back again!

Melek Bostanoğlu

4.0

Had been invited by my close friends to check on this place out. Great atmosphere and delicious italian cookings. We have the ability to try a handful of dishes, frosty cuts are fine, pasta is excellent too plus they got quiet an array of wine to pick from. Surprisingly, theyeven give 2 local dishes which are well-known in malaysia, that is “bak kut teh” and “hokkien mee”. We didn’t check it out but the table close to us did plus they smell pretty good.

Rendi Tha AmeLia

3.0

Wines wasn’t excellent, foods was yummy, environment was great, nice spot to go out with friends

Mutlu Türkkan

5.0

It's our first-time to this eating place to celebrate my wife's birthday celebration. The lightings were relatively dim but gave an enchanting hue for young couples like us. Getting not really big eaters ( inside our past due 70s), we requested for our classes to become shared which therestaurant obliging complied. The soup, appetiser, mains and dessert had been nicely presented and tasted excellent. Special mention would go to the lava cake. I furthermore prefer to thank and commend AJ who supplied superb services and made our night time much more enjoyable. Costs for the meals were reasonable however the wine costs seemed on the higher side. Will surely return to try another dishes though.

Berfin Gürbüz

5.0

With regards to diversification when it comes to pork dishes, few places can match Leonardo's DINING AREA in Jalan Bangkung, Bangsar. Specialising in everything pork, I cannot recall where I could appreciate my hokkien mee and tuck into my chilly lower platter, satay, bahkut teh, and secreto iberico simultaneously. Heck.. they have even suckling pig and Babi guling in the event that you fancy. So many selections available that it'll surely hit a chord in every single family member. On the first floor (and in addition second floor) of the row of shoplot a long way away from the popular Bangsar Telawi region, I was once returned disappointed when I proved without the reservation (and that has been on weekday!). ◾pork satay - 8 heavenly grilled pork skewers that was included with sticky rice, cucumber, onion, pineapple and the peanut sauce. If you have moist and juicy marinated pork meats to dip into among the much better peanut sauce (I'm severe), it produced the RM44 compensated felt worthwhile. ◾Hokkien mee - KL-design hokkien noodles, prawns, pork and cabbage. Nothing at all spells atas when compared to a RM29 of bowl of goodness topped generously with pork lard. Truthfully, if you value Hokkien mee, you will probably find this insufficient. But it's certainly lip smackingly delicious. ◾iberico bah kut teh - Klang pork rib BKT filled with a plate of rice and yau char kway.. you understand the most common fare that you venture out and consume BKT. The distinction is that they utilized iberico ribs comes even close to regular types. I couldn't flavor the difference though..because the taste of herbs possess overpowered the meat. ◾chorizo iberico - love the cool cut to opt for my Australian Shiraz ◾grilled vegetables along with romesco sauce - something in order to balance up the large meal. Such intimate dining environment should be complemented with great wines - and thank God I purchased a bottle of great Australian Shiraz which became a good decision.

Merve Dönmez

4.0

We go regularly to Leonardo’s, for a long time now. It’s a little tricky to get as you want to find the door between your restaurants on the floor floor in this road. But as soon as you’re there and climbed the stairs, It is advisable to keep climbing tothe 2nd floor. It gets the same menus iirc, although 2nd flooring has cosy seating plans which change the environment. The very first floor is more official. The menus changed recently plus some great meals are forget about so 1 star less😅. However, instead there’s today ample selection of cold cuts, like the popular iberico ham which they’ll cut right close to you. I would recommend the meatballs (includes mashed potatoes and great sauce) and some cold cuts. Blend this with the home wines and you’re set. A perfect location for a relaxed balancing for couples or little groups of friends.

Meltemyarar

2.0

When I started in my pork knuckle, the meats was tender, however, not falling-off-the-bone when i expected. But shortly I got nearer to the bone and discovered the meat was nevertheless pink. I halted with 1/2 the dish uneaten. We had been constantly told that porkmust end up being well done - this is not. I ask the staff concerning the dish, but there is no reaction from the chef. While paying the costs I asked concerning the pink pork and was toll "Chef claims the meats is cooked." Zero apology. BTW, I attemptedto write-up a comment onto The Yum Checklist, but my comment in no way surfaced. Create what you would about that!