Le Gourmandin

Fikri_24

5.0

Its thus exciting to possess this great authentic French Restaurant inside KL! You obtain fine-dining quality dinner and experience at an acceptable price. Food: ⭐️⭐️⭐️⭐️⭐️ We'd the Duck breasts with nice & sour sauce and pasta with duck breasts slices + mushroom sauce. Theduck meat is indeed juicy and delicious I totally loved it! The lovely and sour duck breasts includes hand-cut fries which are superb and flawlessly fried (must try as well). If you're a duck lover, then Le Gourmadin is for you personally as they have a variety of duck meals on the menu! To our nice surprise, the part for a french cuisine is larger than your usual french cuisine. The desserts are perfect too. The fruit tart is indeed delicious and filled with berries topped with tasty cream. I'd furthermore go there again simply for the desserts! The chef is really a French so you will be sure to obtain Authentic French Food :) Service & Environment: ⭐️⭐️⭐️⭐️⭐️ Service was great and the staffs were friendly and helpful. In case you are not really acquainted with the french meals, fret not as the staff will need their time to show you. The eating place is spacious and comfy distance between tables. Extremely comfortable for big team dining. I will definitely return back for more and cant wait around to test other dishes. Strongly suggested in order to explore French cuisine :)

Safrian A F

5.0

Must try their crème brûlée so excellent , fine welcome from the dog owner and his wife , French ambiance with French music

Faizal Idham

3.0

This restaurant isn't no problem finding, located behind Publika. Avoid being fooled by their fashionable website, this restaurant isn't chic. We proceeded to go there for lunch time and sadly we were dissatisfied. The atmosphere is simple with french songs inthe background. We had been the only real customers for lunch time on that day. Foods was substandard, escargot were certainly from the can or frozen, overcooked and dried out, the steak had been overcooked (asked moderate and had done well) and had a mix factor: no grilling marks, therefore i think they simply pan fry the meats (??), fries were great though. Finished with an awful paris-brest, extremely soggy and obviously a lot more than 1 day previous or frozen. In the event that you appreciate bistro foods, after that yeast in Bangsar is way better. My friend got a caesar salad without croutons (that was weird), and got a very dried out duck confit with an extremely weird sauce. The chef can be French but I question he's got any proper cooking area/chef training. The display and method were very easy and much like something you can make in the home. As a bottom line, this restaurant serves substandard bistro meals and you also have better options for the reason that cost range (Yeast, French feast, chez gaston). Should they need to survive, they ought to remove all can/frozen foods from their menus and focus on serving fresh meals: salads, croque-monseur, tartins, steak frites, maybe provide a fish dish not to mention dessert should be clean and made at cafe. I favor to eat a straightforward plate of new strawberries with a house made whipped cream when compared to a soggy tart/cake purchased frozen or which has sat in the fridge for a lot more than 48h. Unless they modification their menu quickly, I'll not return.

Virginia Subagyo

5.0

The authenticity of the meals here helps make the visits worthwhile. Their duck salad provides dried duck that is healed by the chef himself. The duck ravioli is merely incredible and freshly made. Make sure to attempt their gazpacho too; among the best I haveever experienced! They have even a wide collection of food for lunch time which is both inexpensive and delicious. Certainly becoming among my favourite restaurants around!

Sophia Ranjani

5.0

Came here for supper with a friend. We'd an individual service from the proprietors themselves. This type of friendly few. The ambience is excellent and the songs is nice to get a conversation over. The meals is authentic and the costs are fair. And Ihave to trust Jean L, the creme brulee is crucial try!

Oci

4.0

First time as of this restaurant and will return back. Excellent french chef and his malaysian spouse are leading the group. Humble people, traditional meals, value for money.

Clara Manik

4.0

this restaurant has just opened few month ago through the Covid 19 , very brave out of this young couple ( french chef and Malaysian wife ) handling this brasserie restaurant . they don't have they "alcoholic beverages licence " hence it is possible to provide your ownbottle for the moment with a little corkage charge . an excellent value lunch as of this cafe , the chef owner found ask us by the end of the food , his wife is quite pleasant . if our lunch time was to our fulfillment ! and yes it had been we'd for appetizer a chilly platter with blended pate , gizzard , smoked duck etc probably the chef could then add few leaves , accompanied by a duck burger ( do-it-yourself french fries )and duck ravioli, good portion general , dessert looked great but an excessive amount of for lunch. meals is pork free because the spouse is Muslim . i little critic too many meals with Duck , it isn't the favorite meats of the Malaysian specifically the Malays . i admire those young business owner opening a restaurant in this challenging crisis , wishing them all the best but we have to support this forthcoming eating place Capricorn Thailand

Aryo

5.0

The meals is French bistro, instead of fine dining. So are there typical products such as for example beef bourguignon, duck confit along with more unusual items like a duck burger. There have been several duck based meals, only one 1 fish and 1 chicken,so very little choice if you're not keen on duck. The portions are usually generous for the purchase price, which were quite sensible for the region. The chef came circular to ask how items were that was nice. Had an excellent dinner and would recommend!

Kristiner Susilo

5.0

Come here regarding the foie gras! Whenever I notice a French eating place, I'll make it a spot to visit it just because a very good French restaurant isn't no problem finding. My last ever visit to Paris had been in 2012 - almost a decade now- and the storage of experiencing a romantic your meal with another half found mind. THEREFORE I noticed this unassuming French cafe in Solaris Dutamas (or Publika when i like to contact it) when I finished having espresso of this type. The timing couldn't become more perfect since it was somewhat after MCO, and the group have not come back completely force yet. Both folks literally had the complete eating place for ourselves that night time. ◾ Escargots à una Lyonnaise - cooked with herbal treatments and butter & offered with toasted bread. Individually I'd choose for the Escargots to end up being offered in the shells instead of what I'd obtained, but I has been too hungry at that time therefore polished the plate very quickly. ◾Assiette de charcuterie de Canard - essentially the duck platter with dried out duck breast; 2 forms of smoked breasts + truffle duck mousse & gizzard confit with breads privately). ◾Magret de Canard Confit, Sauce à l'Orange - duck breasts confit with orange sauce.. gotta love once the meat was accomplished medium with a aspect of potato and salad. Ideal with my Shiraz ◾Foie Gras - they sold because of it gram and if our memory served me ideal, it wasn't costly and I actually ordered it since I love liver. Offered with crispy biscotti. Nothing an excellent bottle of Shiraz wouldn't normally do to greatly help alleviate the disposition of the evening. This place is similar to a concealed gem in the ever popular Publika. The complete restaurant was very spacious, cosy with an excellent service team for attending us.

Priscilla Sinta

2.0

Properly, where do I begin? Bistro French meals in a budget placing for at an excellent dining price. The French food, significantly less than mediocre. Tried the duck confit, foie gras appetiser proved very bland. Escargot was dried out. Food demonstration like something anyone coulddo in the home on any provided day. Fries were therefore soggy the moment it had been served, waitress mentioned "memang macam ini" (that's how it really is). Soup proved too fishy, nothing at all was done about any of it despite our comment. The pastas had been good though, done well! But we didn't visit a French restaurant to possess pasta. Overall, you can find far better authentic French foods and ambience for exactly the same price or less.