Le Gourmandin

Fikri_24

Its thus exciting to possess this great authentic French Restaurant inside KL! You obtain fine-dining quality dinner and experience at an acceptable price. Food: ⭐️⭐️⭐️⭐️⭐️ We'd the Duck breasts with nice & sour sauce and pasta with duck breasts slices + mushroom sauce. Theduck meat is indeed juicy and delicious I totally loved it! The lovely and sour duck breasts includes hand-cut fries which are superb and flawlessly fried (must try as well). If you're a duck lover, then Le Gourmadin is for you personally as they have a variety of duck meals on the menu! To our nice surprise, the part for a french cuisine is larger than your usual french cuisine. The desserts are perfect too. The fruit tart is indeed delicious and filled with berries topped with tasty cream. I'd furthermore go there again simply for the desserts! The chef is really a French so you will be sure to obtain Authentic French Food :) Service & Environment: ⭐️⭐️⭐️⭐️⭐️ Service was great and the staffs were friendly and helpful. In case you are not really acquainted with the french meals, fret not as the staff will need their time to show you. The eating place is spacious and comfy distance between tables. Extremely comfortable for big team dining. I will definitely return back for more and cant wait around to test other dishes. Strongly suggested in order to explore French cuisine :)

Safrian A F

Must try their crème brûlée so excellent , fine welcome from the dog owner and his wife , French ambiance with French music

Faizal Idham

This restaurant isn't no problem finding, located behind Publika. Avoid being fooled by their fashionable website, this restaurant isn't chic. We proceeded to go there for lunch time and sadly we were dissatisfied. The atmosphere is simple with french songs inthe background. We had been the only real customers for lunch time on that day. Foods was substandard, escargot were certainly from the can or frozen, overcooked and dried out, the steak had been overcooked (asked moderate and had done well) and had a mix factor: no grilling marks, therefore i think they simply pan fry the meats (??), fries were great though. Finished with an awful paris-brest, extremely soggy and obviously a lot more than 1 day previous or frozen. In the event that you appreciate bistro foods, after that yeast in Bangsar is way better. My friend got a caesar salad without croutons (that was weird), and got a very dried out duck confit with an extremely weird sauce. The chef can be French but I question he's got any proper cooking area/chef training. The display and method were very easy and much like something you can make in the home. As a bottom line, this restaurant serves substandard bistro meals and you also have better options for the reason that cost range (Yeast, French feast, chez gaston). Should they need to survive, they ought to remove all can/frozen foods from their menus and focus on serving fresh meals: salads, croque-monseur, tartins, steak frites, maybe provide a fish dish not to mention dessert should be clean and made at cafe. I favor to eat a straightforward plate of new strawberries with a house made whipped cream when compared to a soggy tart/cake purchased frozen or which has sat in the fridge for a lot more than 48h. Unless they modification their menu quickly, I'll not return.