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Latest Recipe - Le Meridien

4.0

22 Reviews

   |   

RM 140 / Person

Le Meridien

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Business hours
  • Sunday: 6:00 - 10:30,12:00 - 14:30,18:30 - 22:30
  • Monday: 6:00 - 10:30,12:00 - 14:30,18:30 - 22:30
  • Tuesday: 6:00 - 10:30,12:00 - 14:30,18:30 - 22:30
  • Wednesday: 6:00 - 10:30,12:00 - 14:30,18:30 - 22:30
  • Thursday: 6:00 - 10:30,12:00 - 14:30,18:30 - 22:30
  • Friday: 6:00 - 10:30,12:00 - 14:30,18:30 - 22:30
  • Saturday: 6:00 - 10:30,12:00 - 14:30,18:30 - 22:30

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Latest Recipe - Le Meridien Photos

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Latest Recipe - Le Meridien Location

Level Five, Le Meridien, 2, Jalan Stesen Sentral, Brickfields, Kuala Lumpur 50470

  • Full Bar Available
  • Inner
  • Wifi

Latest Recipe - Le Meridien is located at Level Five, Le Meridien, 2, Jalan Stesen Sentral, Brickfields, Kuala Lumpur 50470. This is a Europe restaurant near the Le Meridien.The average price range at Latest Recipe - Le Meridien is around RM 140 / Person,and the opening hours are 6:00 - 10:30,12:00 - 14:30,18:30 - 22:30.Latest Recipe - Le Meridien is a well-known gourmet restaurant in the Le Meridien area. There are different kinds of food in Latest Recipe - Le Meridien that are worth trying. If you have any questions,please contact +60322637434.

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Latest Recipe - Le Meridien Reviews

4.0

22 Reviews

  • Sen2905

    3.0

    Latest Recipe is probably the most popular international buffet restaurant in KL because they are quite aggressive in their marketing. Not only they are listed in the Entertainer, they also run Groupon deals quite often. So if you are paying full price to eat here, you’re missing out on substantial savings. The normal price is RM138/pax but if you purchase a Groupon deal it’s only RM88/pax. The variety of food offered in the buffet is enormous featuring heaps of Asian and Western dishes including seafood on ice and sashimi as well. If you are a sashimi lover you’d be delighted that the quality of sashimi here is commendable for a non Japanese buffet. Sushi is decent too. The teppanyaki section is another reason to come, as it’s prepared upon order with fresh seafood such as succulent prawns and juicy scallops in a creamy butter sauce. We didn’t care much about the dim sum because it’s kinda awful compared to those you could find at a proper dim sum restaurant. Surprisingly, the Indian dishes were really well prepared and we found ourselves thoroughly enjoying the crab masala and fish curry. As for the Western dishes, they are alright I guess. To me, they taste pretty much similar in any buffets we have been to. Desserts wise, you will definitely be spoilt for choices considering they dedicated an entire section just for it. Whether it’s cakes, candies, desserts or cookies, they have it all and in plenty of varieties too. The ice cream which was dispensed from a machine had a watery texture so sadly it wasn’t enjoyable. I think a normal branded ice cream that comes in tubs taste even better. The selection of beverages are also somewhat a let down, especially the citrus infused water which had almost zero flavor.

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  • Martha Yolanda

    4.0

    I had the opportunity to dine at this fantastic restaurant during my recent trip to Malaysia. This place offers efficient service and excellent food! The presentation of the food was beautiful. Well done!

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  • Canan Nalbantoglu

    3.0

    Le Meridien has been wowing and spoiling the diners with plenty of choices at Latest Recipe. Covering global cuisines from India and Italy to China and Japan, as well as Italy and Malaysian to Thailand and so much more, there is certainly a lot of choice at this spacious buffet restaurant. This time around featuring authentic Thai specialties with Thai chef from Phuket’s Le Meridien, their highlight will be showcase for one week, starting the 17th may 2017.

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  • Onur

    4.0

    Breakfast fit for a king is the only way to describe the awesome spread that they serve on their breakfast buffet. Five different counters covering cuisine from different parts of the world, ample selection of beverages and a dessert counter to die for its sin city when it comes to your food. I can’t even choose the correct adjective to describe how the experience was eating at this restaurant.Cheers,

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  • Zeynep Kırbaş

    4.0

    Captivating live-cooking with unusual gastronomic delights and interactive chefs are just some of the daily activities at Latest Recipe. Diners can indulge in popular dishes that are prepared ‘a la minute’ with personalised and individual servings of Malay, Indian, Chinese, Japanese and Western delights.

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