Laguna Restaurant

Andre.satria

It's essentially the most authentic Philippine foods you will find in kl, function wide verity of pinoy meals, if ur extreme good enough u may try balut!

Elizz

Authentic Filipino food prepared by Filipinos. Right cost and always helpful. Favourites will be the Crispy Pata, Poultry Stew, Sisig, Adobo and Pancit Canton rather than forgetting their Halo Halo.

@anastasiajeng

I actually ate here with several friends. It had been not busy great deal of thought was your day after Deepavali. Laguna is really a hole-in-the-wall establishment close to the St. John’s Cathedral. Public Pay Parking is definitely along the main street perpendicular to the road if the cathedral. Goodaddress to use Filipino food although We heard that the Petaling Jaya place of Laguna is way better. Classic party fare such as chicken lollipops will be popular for kids. Sisig is definitely a crowd favourite. Kare-kare, the peanut-based beef stew, is uniquely Filipino worthy of trying. Lechon kawali, marinated crispy pork stomach, is The Philippines’ response to Siew Yok, the Chinese crispy roast pork tummy. The restaurant is frequented by Filipinos located in KL who are browsing for ‘lutong bahay’ fare (homestyle cooking). Try it and understand why Filipino food may be the growing popularity in america in recent years.

Ghaida Sabila

We chanced upon this eating place at Petaling Jaya Zero. 14, Jalan 19/36, Seksyen 19. All the staff have become friendly and patient around, while introducing the laundry (we are unfamiliar with Philippine dishes). We ordered Kaldereta Pork, Sinagang Na Bangus, Chopsuey, and triedBalut. Kaldereta Pork is fabulously accomplished. It is tender, delicious and includes a variety of vegetables as well. The part of pork is approximately half when compared to vegetables however the mixture tastes good. Sinagang Na Bangus is an extremely appetizing soup since it is sour and somewhat spicy. They could take action in pork as well but we purchased the version with seafood. The soup is excellent but I believe the pork version ought to be better still since pork is really a favorite for Filipino. Chopsuey is not actually a Filipino dish but ok. We ate elements of the egg yolk of Balue but unfortunately, couldn't provide ourselves to complete the whole egg. Their garlic rice is really a bit on the salty side and I'd just opt for plain rice next time round. Nearly all our meal was quite wonderful and enjoyable atmosphere but nearing the finish, the Karaoke started on special request of various other patrons. This may be disastrous to the eating experience as it could easily get as well noisy for a chat or the individual singing is actually bad at it. Recognize that this is area of the culture however, not sure how the regional patrons will experience it.

Tan Susanna

My wife had an abrupt crave for Filipino meals due to being abroad for a few months. Coincidentally we found this restaurant. Without considering any reviews we made a decision to test it out for. These are the. Products we ordered. 1) Beef Bulolo Ihad just experienced a few of the reviews getting expensive. Yes it's abit pricey in the event that you were to simply look at the menus. For RM45 for these bulalo, it's without doubt worthwhile. The portion is massive. Fresh vegetables, plenty of beef shanks. Flavor is very refreshing, as effective as the well-known bulalo you obtain in tagatay. 2) Ampalaya Mix fried bittergourd with egg. Great servings of bittergourd and egg. Well executed. Not really too over prepare neither undercook. 3) Chic-tola For my son we ordered some fried chicken with with garlic rice and sunny side up egg. Very little to shout about. But fair taste and price. Overall, good encounter. We have there been at nearly 830pm on a wednesday evening. There wasn't much group and incredibly quite evening.