La Cucina Mediterranean Restaurant

Riska Sukma

4.0

I ate as of this restaurant while We stayed at Pullman. This is a quaint cafe in a single corner of the resort, overlooking the street outside. Interesting menu though restricted. Freshly prepared food may be the USP Enjoyed the taste

Steven Skills

3.0

Came here for special birthday. Menu is fairly limited for celebration of 6. We finished up purchasing 3 pasta, 2 Appertizer and 1 pizza. Foods is not bad specifically the signature dish, butter Baramunddi. Program is attentive but nonetheless quite a distance to great high quality.Atmosphere is fine and pretty very. There was only one 1 other desk with customer whenever we were eating. 2 tables were nearly done whenever we arrived. Overall not just a bad experience. Give it a try if youbstaybatvthe hotel. Uncertain it's worth a particular trip if you're not in your community.

Andre Silalahi

4.0

Eating in house from the Pullman Bangsar has been an easy option following a hard time sightseeing. The pasta and pizza had been well prepared within an island kitchen, open up for several to see. The meals was very tasty, your wine a reasonable price.

Linda Agustin

4.0

Good service. Meals is good but could be better. Portion is merely nice, not too large nor small. Parking price is RM8 toned upon validation of car parking ticket.

Adam Rinaldi

4.0

I ate here many times during my remains in Pullman. The breakfast is usually monotonous. Their supper and a la carte meals however is great - attempted curries, sandwiches, burgers. They often have various festivals running, and also the buffet supper hasa good distribute, though it closes at 9:30pm. Sometimes, it's much too crowded!

Dennish Tjandra

4.0

The ambience of the restaurant is very great, especially the open kitchen concept to see food getting prepared and cooked. More importantly may be the good food and helpful staff.

Dr.nyoman Suparta

2.0

I had pasta, that was fine. But the assistance is awful. Wait personnel clearly not really trained. They required my plate and rapidly handed me a expenses. No offer you for dessert or tea or coffee or other things. Just “here’s your costs”

Ruth Natalia

5.0

We celebrated our 2018 Valentine supper at La Cucina, Pullman Bangsar They requested 50% payment before reservation could be made. Assistance was good plus they permitted customization of the typical menu. The atmosphere was good with some rose petals up for grabs. Food was good.Specifically, the Lobster was star of the night time. Note the Wagyu experienced some excess fat though. Desert had been good rather than too nice. The complimentary margaritas had been good also. I think it was an excellent value for money. The Valentine menu set is really as below. Notice they provided an individual rose and chocolate for the girl too. Valentine Day Menus RM300 (per few) 2018 Teaser Salmon Cured Beetroot served lotion cheese Mousse and balsamic gel Hot Pot Chef Specific Pumpkin Soup with cheese golf ball, a touched of environment friendly oil and Croutons Entrée Browse & Turf Sirloin Wagyu Beef marble 7 with Lobster Roulade served with Pommes Anna and Chimichurri Sauce Sweet Treat Millie Feuillie Chocolate Millie Feuillie and Crazy Berry Compote

Dharmasakti

5.0

We ordered Tomahawk for the Anniversary dinner. It had been cooked to your requested doneness! Good work to Chef Faiz & great service by Fara. Should come back soon! Thanx group La Cucina.

Maharani Maida

5.0

This was my first-time at La Cucina and, in all honesty, we went also since they honor my Accor In addition card there. We had been waited on by Zen, Ren and Maya, all evidently HRM college students from the Philippines, performing their on-the-job coaching at PullmanHotel. Although we didn't view it at very first, Zen described to us that both Lobster Thermidor we were craving, along with the steaks would include complimentary cups of wine. That appeared like an excellent deal. Unfortunately, it proved that they were currently out of Boston lobster (it had been late, and anyway it is a good chance for us to return to La Cucina), however the four seafood tapas we changed it with were outstanding as well (salt & pepper squid, scallops, prawns and Moules Marinière). The steak was included with a part of starch and veg each, and has been grilled to perfection. The Caesar Salad we purchased as a sharing beginner was very good as well, with egg, bacon bits and generous parmesan shavings, although individually I thought that common anchovy taste might have been stronger. The atmosphere at La Cucina is good, with tables spaced instead far aside for privacy, and a view in to the open cooking area (no scent though, because of the large exhaust they will have there). Our waitresses had been extremely attentive, continuously refilling our drinking water and removing empty plates. This is along with the suggestions they gave pertaining to dimension of the portions (and suitability for discussing). It was actually spot-on, and I am hoping that all three of these find good jobs on the market once they graduate. Maybe despite having the Accor group? Superb restaurants will always want excellent staff, in the end.