Kyochon
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Kyochon

3.1

37 Reviews

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RM 40 / Person

Pavilion Mall

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Kyochon Reviews

3.2

37 Reviews

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  • Johannes Leonardo

    2.0

    This is my very first visit to the shop itself. I recommended my family to come here after my colleagues bought me their fried chicken. I would say their chicken were good, however I don't recommend to order the whole chicken though as the meat tend to be a bit dry. Their wings and drumettes were succulent. All their flavours were pretty good. Just be aware that their red pepper is 🌶 🌶🌶🌶🌶 . Price slightly steep. However I would not be going back anytime soon as I find their services very lack. Our chicken came, we asked for plates and cutleries, and mind you until we finish our food the plates never came. Our mouth were numb from the chilli kicks and we ordered mineral water. Took them beyond ages, it would be faster if i go opposite the guardian pharmacy to buy. Called the waitress, they treat us as if we were transparent. In a nutshell, poor service , bad experience 👎🏻👎🏻 Hence no food photos taken.

  • Raditya Dwipayana

    1.0

    I really don't get what the hype is about. The chicken is nice but when matched up with the hype around it, it is a huge let-down. The spicy one is too spicy for anyone to actually enjoy it, IMO, I do understand that certain levels of spice can enhance the flavour but I feel like this is taking it too far to a point where it's just another spicy ramen challenge, but chicken. The price is slightly more than it should be, service is a little slow, the tables are a little small. Sub-par restaurant, expected it to be better, even without taking the hype into consideration.

  • Nadira Qanita

    5.0

    The very first shop i am looking for if i want to eat a chicken. The best spicy chicken i have ever had. Looking forward for the next weekend!

  • Yervan Yang

    5.0

    Not a big fan of fried chicken but kyochon makes me fall in love with the first bite!! Also love how they can serve rice with egg on top as well!! :)

  • Mustafa Kemal Ceylan

    4.0

    My girl was the one who dragged me to come here. Personally, i dont really like korean food but this one is totally something. Dont know what to say anymore, it's just 'wow'.

  • Reza Fauzy

    5.0

    I really loveee this place 😍 I know everyone else love it too, the chicken are just soo fresh and well cooked it makes me addicted with it! I ordered the honey whole chicken (half) and my sister ordered the 8pcs d&w spicy, we enjoyed it really well😄

  • Felicia Lidwina

    1.0

    Chicken is good and very flavourful. Service is the worst though. You can see from outside that there are lots of free table but you have to wait for atleast an hour to get seated. It’s very bad.

  • Nava Mahoro

    3.0

    Soy and garlic flavour - savoury, slightly garlicky and crispy, pretty good. However, the seasoning on each piece isnt equal,, had a piece that was ridoculously salty. QC needs to buck up. 3/5Chilli flavour- I really liked the heat layer. It goes from your mouth to your throat in a nice way, very unique flavour! 3.5/5Garlic rice - was expecting a japanese type. This one is mild and not to my liking. 3/5

  • Nur Anasta Rahmat

    1.0

    Last night on 23rd Feb 2018 I ate here and the soup is freaking salty!And why the spicy chicken small and kecut2?Boleh cashier tu ckp cause ayam mereka tak cucuk, it’s all natural bla bla bla. Not related at all. I complaint cause I’ve eaten plenty times here and takdela ayam sekecut ni 🤦🏻‍♀️

  • Feny Suwanto

    3.0

    I come here almost all the time, to get the red pepper and sometimes honey. Pavilion branch is packed as hell, very few staff, slow service but it’s okay if you’re not starving I guess. Out of all the branches I would say Pavilion is the most okay one. Food is tasty.

Kyochon Location

  • Bring Back
  • Paid Car Parking
  • Inner

Kyochon is located at 1.54.00 - 1.58.00, Level 1, Pavilion Mall, 168, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur 55100. This is a Korea restaurant near the Pavilion Mall. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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