2.8
10 Reviews
|
RM 10 / Person
Level 1, Prince Court Medical Center Kuala Lumpur Federal Territory of Kuala Lumpur
Currently closed: 8:00 - 22:00
KREATE @ Prince Court Medical Centre (PCMC) is located at Level 1, Prince Court Medical Center Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Malaysia restaurant near the Kuala Lumpur.The average price range at KREATE @ Prince Court Medical Centre (PCMC) is around RM 10 / Person,and the opening hours are 8:00 - 22:00.KREATE @ Prince Court Medical Centre (PCMC) is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in KREATE @ Prince Court Medical Centre (PCMC) that are worth trying. If you have any questions,please contact +60321810240.
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10 Reviews
Mudita D
5.0
The meals is freshly produced and delicious. I'd like my wife to remain longer in hospital therefore i will keep eating from here.
Jefri Franslay
5.0
I LOVE it but it's very pricey when accumulate ingredients. For the essential is cheap but does not have ingredients just egg and spouts.
Ozgesun
3.0
1) Happy crew!2) Reasonable tasty oyster sauce Udon I've ordered3) Nice American idea packaging4) Poor suggestion. Crew was struggling to recommend KRE ATE greatest dishes, though I questioned repeatedly5) The very best opening packaging is often a nightmare for gravy loaded Udon noodle, the gravy had been hot, possibility of epidermis burning while keeping the packaging6) Complicated menu. In ways misleading. It is costed RM9.90 per portion of regular fried noodle. Beef, chicken, vegetable (additional) are increase. Then your noodle price went around RM19.90. For that amount, you might be smart to dine at the PCMC Eating place instead, rather than take out here7) Because it is a remove concept, the chairs are limited8) The excess broccoli I inquired (and paid) has been tiny, almost think it is difficult to find in the gravy9) KRE ATE crew may consider advising the client how exactly to consume the Udon in generous gravy. Perform one pour the noodle in to the currently packed gravy container, or dip the udon noodle in to the gravy, and chance for hand burn?
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