Kim Lian Kee

2.7

20 Reviews

|

RM 30 / Person

Kuala Lumpur City Center

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92, Jalan Hang Lekir, Kuala Lumpur City Center, Kuala Lumpur 50000

open now: 11:00 - 23:00

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Kim Lian Kee Location

92, Jalan Hang Lekir, Kuala Lumpur City Center, Kuala Lumpur 50000

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Outside the House
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Paid Car Parking

Kim Lian Kee is located at 92, Jalan Hang Lekir, Kuala Lumpur City Center, Kuala Lumpur 50000. This is a Chinese restaurant near the Kuala Lumpur City Center.The average price range at Kim Lian Kee is around RM 30 / Person,and the opening hours are 11:00 - 23:00.Kim Lian Kee is a well-known gourmet restaurant in the Kuala Lumpur City Center area. There are different kinds of food in Kim Lian Kee that are worth trying. If you have any questions,please contact +60320324984.

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Kim Lian Kee Reviews

2.7

20 Reviews

Stella Fensy
2.0
Kim Lian Kee is probably the most famous restaurant in Petaling Street. I have been avoiding them because of the bad experiences I heard from friends. However, I still decided to check them out last weekend. As expected, it turned out to be a huge mistake.
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Virza Aulia
4.0
Soooooo moist, guriihhh dan nagihhh. Mienya gede2 tapi engga keras, kalo pasta istilahnya aldente kali ya? 🙈 porky tapi ga eneg. Sebagai saran, ga usah pesen menu nasi, pesen aja mie macem2 lebih puasss
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A. P. Salakory
2.0
Heard that Kim Lian Kee is well known of its Hokkien Noodles. I think it's overrated and not as delicious as what I heard from. Prefer Hokkien Mee Uptown more.
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Latifani Ayu Chaerunnisa
3.0
The place is famous for its noodles, especially their hokkien mee. To be honest, I just found it above average. Worth to try at least once. Still prefer others out there but not bad nonetheless
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Dienaamh
4.0
Restoran Kim Lian Kee marked itself as the birthplace of Hokkien mee in KL. Set at the junction in the center of Petaling Street, it is a corner lot restaurant that is over 100 years old. Locals say it is one of the best (if not the best) Hokkien mee joints in the city. Although Restoran Kim Lian Kee’s menu is fairly extensive and includes typical tai chow (dishes) to be eaten with rice, it is the fat yellow Hokkien mee noodles stir-fried and doused in delicious and thick soy sauce gravy that draws in the crowd.
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