Kedai Makanan Choi Keng

Triwulandari Triwulandari

This restaurant reaches Jalan Alor, several doors from Wong Ah Wah Restaurant, it includes a good steamboat-consisting of a simmering metal pot of stock at the biggest market of the eating table. While the popular pot is held simmering, ingredients are put intothe pot and so are prepared at the desk. Typical steamboat meals include thinly sliced meats, leafy veggies, mushrooms, wontons, noodles, eggs and seafood. Vegetables, seafood and meat are new. The cooked foods is usually consumed with a dipping sauce. The will need to have will be fried fu chok-with or without seafood paste. The kung fu chow(fried noodles with white gravy) with fish slices/beef/prawns, fried mee hoon are great here. Kam heong crabs/prawns/clams, butter crabs/prawns, crabs/prawns fried with salted eggs, steam seafood, fried oysters, types of vegetables are offered. Highly recommended. I heard, a few of the regional chefs gather here after hrs for their suppers.

Reyhand Wicaksono

I actually went here after seeking through recommendations on the web. I purchased a plateful of peppers with poultry and garlic thrown in. The meals was extremely spicy, but I'd go there again.

David Ds

I am not just a big enthusiast of food sitting outdoors for hours in heat, but their naan and lentil is amazing! We've also eaten various kinds of curry plus they were good. The price is excellent and we are able to eat at under MR50 for a family group of five.