Kedai Makan Minang Salero

Göksel Iğdeli

4.0

Currently it really is still Chinese Brand new year. So, several Chinese stalls/eateries were nevertheless shut.. Drove around and discovered this place. Authentic Padang cooking. The dog owner is initially from Padang and contains been here for a few 30 years Food is actually good. The only lacking elementis the "Hidang" system that is typical practice for a Padang restaurant. Asked the dog owner and he described that it's difficult to utilize the "Hidang" program in Kuala Lumpur and during lunchtime, it will be very brief handed. Hence, customers need to picked what they like and place them onto their plate. However, from the desk settings, he is ready to perform the "Hidang" program when clients are entertaining in which a row or two tables are usually booked.

Gülcan Adar

4.0

Time for the re-visit. Emerged here for lunch. The dog owner is still exactly the same person. Food preparation continues to be the same. The taste continues to be the same, that is exceptionally done well and being authentic Padang design of cooking and taste. Even the setting within therestaurant is remarkably typical of a Padang design restaurant in Indonesia. An extremely traditional Padang method of doing things. Want great Padang cooking? This is actually the place to be.

Ayşegül Uzuner

4.0

Types of Indonesian menu of one's choices. Delicious and delicious food cooked with great and fast program. The restaurant provided carpark for the clients. If however you maintain Sentul just stop by. Suggested for food fans especially Indonesian style.