Kedai Makan City Parking

Ilkin Demirci

I was order vadai and idli, it used to eat with several chutney we can pick it up for free on table. One of Indian breakie spot, it was recommended by my native Indian Malaysian friend. Idli itself relish more adore coconut serabi (Indonesian pancake) and vadai is made from deep stir-fried mashed lentil peas which i adore it really much😺🌝.

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Shofu

Dropped in past due afternoon with a pal on the path to the airport, simple parking behind AfterWerk from Tesco's Jalan Klang Lama has been the first plus. Spoilt for selection on the draft beer variety, settled for the draft Kronenberg, always be worried about ordering the draftearly at night, could be sour or smooth but this is as near perfect like I've ever endured, perfect temp, left 'tide marks' lower the cup and held it's mind (beer drinkers can know what After all). Browsed the menus and could not withstand the 'taster platter' great! 2 folks could not finished therefore ta pow lah! (Malaysians will know very well what I mean). Menu has been encompassing without being too much time, great choice, good illustrated and good described, plenty of Pork choices, I am going back again hungry to use the Pork Knuckle! The barman who served us was great, produced you feel quite welcome, but didn't 'pester', you needed a glass or two he was there, wanted a menus he was there, cheque, ta pow request, all prompt and pleasant. The Icing on the cake (I said I had been there earlier) was listening to the band rehearse, darn these were good.

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