Kedai Kopi Dan Makanan Hup Lip

K H A I R U L

2.0

The search for Teochew style seafood epidermis wanton (潮汕鱼饺 hu jiao) noodles brought me to a Hakka seafood enclave on Jalan Gelang in KL's once notorious crimson light district. It had been disappointing to discover both the fish pores and skin wantons and saito fishballs had been factory produced. Mr.Chua really must put in a lot more sweat and tears to replicate his father's recipe or even this will be the final of his legacy. Such as this district's notoriety, the techniques of making fish epidermis wanton will permanently fade.The soup was also too salty with MSG, that will prematurely end the lives of any faithful octogenarian customers here. The plate of 5 wantons and 5 balls costs RM10.