Kam Kitchen

Hazal Gülcü

Came here for supper during CNY period (14th time of Chinese lunar calendar) with this band of family & buddies of 16A+4C+1infant (2 tables). We ordered 5 simple dishes includes 1 prawn dish, 1 fish,1 taufoo, 2 veggies and for every table. Food wasdelicious however the bill found MYR720.00 including rice & 2pots of Chinese tea ... and had been just simple home-cooked meals and nothing fancy. Probably the purchase price a bit higher because of CNY period..

Tezalonica Khoe

This Kam Kitchen is merely door to Sekenchang fish head restaurant. You need to drop your loved ones infront and park someplace far away during lunch time and dinner time. Inside is vivid and good everything is all seen. Washroom is clean. Food is serve quick, hotand nice presentation. Nowadays there even provider Dim Sim for breakfast just simply started MAY. But when it involves the bill is really a bit too much ( even you not really oder fancy food )

Erlita Putri Syakilla

The food is great and the portioning is huge, service is fast and efficient. My kids enjoy the fried rice which has seafood roe inside, in addition they benefit from the tofu and Hokkien noodles. I've so far enjoyed almost all their meals. Be advice thoughtheir well-known spicy Hokkien noodles is actually spicy hence I favor the normal one. It's also advisable to make reservations because the place could be crowded during supper and weekends. Finally in addition they do not cost corkage for wines that you generate.

Agnes Jo

Having pass by maybe once or twice, but has been patronising the neighbour. This time around my relatives opt to give this place a go, for the very first time. Certainly we did not find out about this place beforehand. So, it really is an adventure. The area is quitebig with several tables currently occupied, by 12 noon on a Sunday. You can find dim sum. Therefore we decided to attempt some dim sum and onward with lunch time. Ordered a few forms of dim sum to light start. For certain, the har gow and siew mai is crucial. The captain who will take our orders furthermore upsell and suggest a vegetarian dim sum to use. So we went together with his recommendations. As for lunch time, they have pictures menus but without price. Therefore ,the captain recommend several meals, like braised pig trotters, mix fry mushroom with celery, and veggie cooked in Cantonese design fry. We additional poached poultry in soya sauce. We also demand the lunch meals to be served directly after we finished with this dim sum purchase. We they do comply. For the food it really is good, both dim sum and the lunch time dishes. Price too is quite reasonable. The downside of the place is quite noisy once the crowd gets bigger and began to fill the tables. An extremely typical Chinese restaurant. Another is the car parking which can be a significant challenge to find if you are late. This restaurant isn't located across the main road however the road parallel to the primary road. Very secluded though.

Kenny Suparta

It was Xmas and we came here to get a sumptuous dinner. We ordered 5 huge dishes, pork rib (1 large rib), smooth shell crab, steamed seafood, spinach and signature Indonesian design prawns, for 4 individual. We had been astonished how we were able to surface finish everythingas the part was big aside from the prawns which just have 5. All meals were properly done and taste great, although I believed the gentle shelf crab and pork rib has been a tat as well salty. Total harm: RM300. Would go back to try their signature fried rice that is topped with seafood/prawn roe, seems favored by other guest. Verify your expenses before you pay out, we were cost RM 20 even more for the seafood on promotion, however the boss refunded quickly.