Kaki Lima

Tito Romulo

I actually had fettucine fried mamak design. the fettucine taste somewhat spicy and salty to my liking but plenty of ingredients throw where make the meals bearable

Carrlyn Joe

We tried this put on a calm afternoon. The drinks found its way to not clean mugs. The Hainanese poultry chop was simply edible, however the corn was cold and under cooked and peas were wrinkled! The coleslaw tasted odd too. The signature char keow teowwas awful. The prawns was not cleaned or ready at all, one had been completely protected in a slide of what appeared as if prepared cheese. The clams had been grey, rubbery little items that we didn't also dare try. If this is actually the standard, then simply don't bother starting again tomorrow.

Amalina Dz

Terrible service staff upstairs Indian girl. Putting on the grin 😊 tag but I didn’t see any grin from her encounter. Downstairs staff having combat with Chinese rude terms .where may be the restaurant in cost. Lacking in support. Tom yam noodles prawns doesn’t taste fresh as well.Too bad.

Theo Siregar

low quality of food! not really worthy of at all! cheese char kuey tiaw had been a mediocre. seafood n chip was horrible. chicken marmite a whole lot worse! baked pandan gula melaka has been so-therefore. all was therefore pricey rather than worth.

Claudia Siahaan

Signature char kuay teow really was bad. Not worth a try as of this cost of RM 20. Just got slices of seafood cakes, 2 so therefore Prawns, some overcooked cockles. That's all.. I in no way tried this type of bad flavor char kuay teow in mylife!! Seriously proprietor pls check out the chef standard. Plus points.. the surroundings and waiters providers are good..