Kak Ton Ikan Bakar

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Kak Ton Ikan Bakar

5.0

2 Reviews

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Kak Ton Ikan Bakar Reviews

5.0

2 Reviews

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  • Vera Septautami Devi

    5.0

    A straightforward get-up with a number of traditional Malay foods, I visit this location AT LEAST once weekly! Packed everyday during lunch time hours, I make an effort to come before 1pm before among the best meals get destroyed! This nasi campur joint can be most widely known for it's Ikan Bakar from fishes such as for example Pari, Tenggiri, Cincaru and Keli. It really is nicely marinated and covered in banana leaf to avoid the flesh from burning up and also for the excess fragrance. You received't skip it because you'd visit a type of people queuing because of this. The fish is definitely fresh and you also help you to ultimately the helping of atmosphere assam and sambal kicap which isn't spicy on all but a tad nice, but I really like it with the sliced onions. Prices range between RM4.50 - RM7 based on size and kind of fish. Aside from the Ikan Bakar, this humble gerai can be popular because of their Fried Chicken in fact it is often fast to complete, extremely crisp rather than greasy externally, the flesh continues to be juicy inside. However, there's been times where I sensed that the seasoning of the poultry had been lacking some salt.. Good fried chicken requirements salt! A bit of Fried Chicken is generally only at RM3 in fact it is cut a good portion. They have a number of sambals, masak lemak, masak merah and in addition soupy dishes. The key reason why I regular this place is principally because of the selection of veggies they serve, prepared in simple strategies and sometimes my bowl of rice and 2-3 servings of veggies costs me only RM3!!! Drinks are inexpensive too and they supply free plain drinking water that you assist yourself with. They are open up everyday and serve different food for Breakfasts and apparently Supper too that i am yet to look at. Shut on Sundays & Public Holidays.

  • CEvcimen

    5.0

    A straightforward get-up with a number of traditional Malay foods, I visit this location AT LEAST once weekly! Packed everyday during lunch time hours, I make an effort to come before 1pm before among the best meals get destroyed! This nasi campur joint can be most widely known for it's Ikan Bakar from fishes such as for example Pari, Tenggiri, Cincaru and Keli. It really is nicely marinated and covered in banana leaf to avoid the flesh from burning up and also for the excess fragrance. You received't skip it because you'd visit a type of people queuing because of this. The fish is definitely fresh and you also help you to ultimately the helping of atmosphere assam and sambal kicap which isn't spicy on all but a tad nice, but I really like it with the sliced onions. Prices range between RM4.50 - RM7 based on size and kind of fish. Aside from the Ikan Bakar, this humble gerai can be popular because of their Fried Chicken in fact it is often fast to complete, extremely crisp rather than greasy externally, the flesh continues to be juicy inside. However, there's been times where I sensed that the seasoning of the poultry had been lacking some salt.. Good fried chicken requirements salt! A bit of Fried Chicken is generally only at RM3 in fact it is cut a good portion. They have a number of sambals, masak lemak, masak merah and in addition soupy dishes. The key reason why I regular this place is principally because of the selection of veggies they serve, prepared in simple strategies and sometimes my bowl of rice and 2-3 servings of veggies costs me only RM3!!! Drinks are inexpensive too and they supply free plain drinking water that you assist yourself with. They are open up everyday and serve different food for Breakfasts and apparently Supper too that i am yet to look at. Shut on Sundays & Public Holidays.

Kak Ton Ikan Bakar Location

Kak Ton Ikan Bakar is located at Medan Selera Taman Segambut (SPPK) Jalan Dutamas Seroja, Segambut Dalam 52100 Kuala Lumpur Malaysia. This is a Restaurant restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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