基叔云吞面家 Kei Suk Wantan Mee

Desy Winarni

5.0

Best around and price reasonable with smiles

Umut Deniz Tekin

5.0

Just love the way the sauce, char siew and noodle get together. The pork gets the correct balance of flesh and body fat. It's worth the wait around I'd dare say.

Mega.belle22

4.0

Noticed this wantan mee stall getting mentioned within social media marketing for so often until We cannot tahan and must check it out myself. Checked on-line reviews that their char siew sold-out before 10.30am. Therefore obtained myself there by 10.00am and there have been many customers seated waiting around already. Ordered a moderate dry wantan mee plus two sui gao (dumpling) from woman boss. I had been lucky as clients who emerged later than me had been told char siew sold-out. Limited seats in the restaurant, therefore some tables were set up outside along the store and open air region. Most customers were normal when i can see them communicating with the boss. Waited 30 mins for my order ahead. The char siew offered to me was an excellent half body fat half lean part, have excellent charred aroma and tasted like "bak gua", extremely nostalgic char siew taste. The noodles had been springy with great chewy textual, hint of pork lard taste and incredibly balance seasoning. Wantan and dumpling had been good too. The surroundings was not excellent but their wantan mee is certainly top notch.P/s: Indeed, the store is currently operate by Kei Suk's son, I am hoping it tasted as effective as manned by Kei Suk himself.