3.4
10 Reviews
|
RM 35 / Person
3.4
10 Reviews
(4)
(1)
(2)
(1)
(2)
Dinniemenon
1.0
It took them exactly 50 minutes to obtain our food ... waiters have no idea what they're serving ... food taste isn't good ... quite oily papad... (though it had been free) fifty percent cooked breads ... restaurant had only 5 tables occupied and tookthem 50 minutes to obtain food on our desk, that too stale and tasteless ... ESSENTIAL AVOID PLACE!!
Hui Li
5.0
WE visited this location looing once and for all Indian food after getting tired of taking in junk food.. the area is run by way of a Sihk gentleman and acts excellent Indian food.. the support and the food are excellent.. go to this palce without hesitation
Houmam AlDakheel
3.0
An excellent luncheon with prime Seller or Clientele of networks growth and commercial offers. The mango lassi may be the house specialized that everybody should attempt specifically in neutralizing those spicy foods.
MMRPN
1.0
Emerged here during lunch time. The air-con was switched off. Only transportable blowers were utilized. The place had an extremely damp odor. We asked in regards to a credit card lower price and the employees disappeared to be sure of it for an excellent 10 minutes and lastly toldus it was unavailable. Regardless, we purchased the lunch briyani and tandoori models which cost RM25 every (with a canned carbonated drink and desert). The Naan was dried out and slim, the dhaal was really watery, the tandoori poultry was marinated perfectly but came in an exceedingly small serving (with much less meat and much more bones). The briyani had been decent for the purchase price but. The display of the meals was poor. The gulab jamun served for desert was extremely satisfying and still left us wondering only if just as much heart went into preparing the complete meal. The chef clearly has potential however the restaurant is quite poorly managed.
Tri R Herdiana Boedijono
2.0
Place is really a mess like the building and outdoors restroom area filthy. That they had only buffet supper. Nothing great however, not worth the price. Full chaos with large organizations. They ought to then only do this rather than allowing normal restaurant guests. Total nonsense. Their focusis tourist groupings only. Do just that please.
Denise Leong
5.0
This Indian restaurant is situated on the very first floor of my workplace building, Menara MBf and I click here continuously - be it an instant work lunch time, meetings even great takeaway. It really is truly tasty and authentic foods and the dog owner Benny issimply delightful. Atmosphere - It is a huge restaurant and will cater to numerous, they do functions perfectly. Good lighting as there's a whole glass frontage, would rather sit close to the window! Food recommendations - seafood tikka, dry style poultry curry and the Gulab Jamun for dessert (need to try!)
Food Wagon
4.0
Had been right now there with the team for having Buffet supper. Good ambiance.... delicious veg and non veg meals. They served ice lotion following the dinner which appreciated.
Wafa Fadzel
3.0
The Place is wonderful for Buffet Lunch, Foods was good, specialized in Indian Cuisine. Check the chair before you sit, among our group associate had a drop from the seat. The furniture looks older rather than maintained properly.
Danny Toh
5.0
Received well Tasty food For a modification the various dishes had different flavours Pappad without dripping oil Tasty NV Naan Good curd What else u need One great provider with someone going to u on a regular basis Impressive
Ikhlas Marta Dharma
5.0
Flavorful & beyond delicious! They're specific in both veg and non veg meals that i have tried several from the menu and have got my cravings getting me back again for more fix! Remembering, good ambiance, friendly proprietor and staffs at yourservice all occasions.
Jewel In The Crown is located at Jalan Sultan Ismail Level 1, Menara MBF, Kuala Lumpur 50250 Malaysia. This is a Indian restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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