Jalil Maju

Nando I

had the seafood skewer which will come in 3 different tastes , something special from the usual poultry/beef/lamb satay that will I used to possess elsewhere. Really was good, with regards to the taste and consistency! purchased their snowy collagen soup (dessert), was informed that the jellieswere manufactured from fish scales that is high in collagen, general the dessert was great rather than overly sweet. strongly suggested for seafood lovers, will certainly come back again to try their main meals !

Renaldy Ardiansyah

Just what a great start for my website trip. Eat & Cook is really a great eating omakase cuisine with nearby substances and flavours. I usually love open kitchen idea as you can benefit from the finesse in preparing of the laundry and engagement from the chefs inexplaning the kind of dishes & things that plates it. Helmed by 2 talented youthful chefs presenting a wonderful journey of flavorful meals involving playful creativeness using infused local components without boundaries. Arrive onboard the trip which final 2 hrs 10 mins of food experience. # assistance local restaurants # support regional talents