Iketeru - Hilton

Nat

Had the omakase with sushi and teppanyaki. Sushi and sashimi were good as they were really fresh, but the teppanyaki was so-so for the price. Told the waitress I didn't want squid but still was served squid and had to request for a change. Oribe, Sushi Azabu and Ginza Sushimasa were much better for omakase.

Gezsekyesek

I had the suzu kaiseki omakase set. The dishes served were pretty interesting but for RM 560 I would expect... in a way, a better range of fishes? Also, would it hurt to include the green tea in the set itself?For the sashimi dish we were served a two generous slices of amberjack, chutoro, (probably) hirame and half a massive Hokkaido scallop. We were served roughly the same thing for the sushi platter as well other than the upgrade from chutoro to otoro and some other minor add ons + uni. The simmered dish was alright, quite creative but felt like it skewed more towards a Chinese dish than a Japanese dish. My favourite was the otoro. It melted on my tongue like the A5 wagyu i had before which was a pleasant and familiar sensation.The rest of the dishes were good too but I could get more value from other omakase places like Oribe/Sushi Hinata for about 30% more or less than what I would pay here.

Berna Günay

Recommended for Japanese food lover! Menu:• Salmon Salad: Would love to have more Salmon Flakes. • Dragon Roll: Grilled eel cooked to perfection.• Mini Sukiyaki: Had the Australian beef which was good enough.• Salmon Teriyaki: Tender salmon topped with caramelized teriyaki sauce was yum.• Wagyu Steak Jyu: The wagyu sirloin was served Medium Rare as we requested with crispy wagyu fats on the side. Favourite dish among all!Loved the excellent customer service :)