House of Tea Kings

Dhruvi Panchal

5.0

Basically, we can look for a lot of Fine Chinese restaurant within KL. But I could say, this is actually the among the best!! Really challenging to go to for tourist, but actually worse to go to here!! Particularly Lobster, Crabs. Not merely the there are many signaturedishes. Never enables you to disappoint!!

Devesh Deeran Balachander

2.0

Situated in the hustling & bustling Kuchai Business owners Park, CWZJ found as a quaint small intermediate shop through the exterior. But step correct in for those who have some extre bucks to blow as you'll soon realise that restaurant has a several tricksup its sleeve. Pretending to end up being just another regular relaxed neighbourhood joint, it really is most certainly not. We booked a desk for four for supper and upon arrival, the waitress ushered us to the tiniest table offered, befitting of merely 2 pax at best. We requested if we're able to have a bigger desk and she spared no expenditure to reveal precisely how bloodstream sucking this eating place is. Before she decided to a bigger desk, she questioned us to purchase our food in order that she could quantify if it had been indeed worthy of the while to "update" us. What on earth?? Anyhow, she finally decided to give people a decently sized desk. As it was my dad in law's birthday celebration, we finished up splurging a significant fair bit and exactly the same pompous nasal area -up-in-the-air waitress has magically were able to swallow the humble pie and had been very helpful & courteous in her method. I assume everyone here includes a cost and by that description, I mean an extremely a steep price. Isn't it wonderful to possess decent service only once you order more than RM1,000 on the bill for 4 individuals? And isn't it therefore special you are treated equally by how big is your wallet? If you don't mind paying out a pot load of one's hard earned cash merely to get some good decent service & respect, after that that is definitely your glass of tea.

Aufa Mardhiah

4.0

Finally found a good place for the hairy crab delicacy within KL. I head to Hong Kong every year for my dosage of hairy crab. But this cafe is as great as any. I discover the majority of the dishes right here delicious. Specially like their doubleboiled soup. Require their soup of your day. Recommended to create reservations beforehand as tables are restricted. However, ensure that you ask costs before ordering so you will not be caught by surprise.

Sofiah Elisha

4.0

We made a decision to give this cafe another try to was here for supper on a normal weekday. The eating place was rather empty whenever we arrived. We made a decision to get yourself a table on the very first floor for a bit more personal privacy. The waitress once again pulled offthe exact same stunt and provided us a desk fit for 2-3 pax despite having almost no additional patrons. We spoke to some other waitress and she rapidly switched us to a more impressive table. These were having a buy 5 free 1 promo because of their hairy crabs souced from Jiangsu Tai Lake in China. Based on size, the purchase price varies considerably, from RM48 to Rm148 per crab. We went for the largest size since my dad inlaw was an enormous fan of the seasonal crabs. The crabs had been lovely and filled with roe that was its main highlight. We also ordered the herbal poultry soup, fried pork throat & steamed chicken inside soya sauce. The poultry was delicious, juicy & went perfectly with the soya sauce. The fried pork throat was simply incredible & rivals some of these we had whenever we had been in Guangzhou. The organic chicken soup has been refreshing & flavourful. Overall, the meals was remarkable albeit in the high part for a little eatery such as this. Service might have been enhanced which impacts guest's knowledge. Stop displaying your ugly cash minded & greedy side which restaurant would should have nothing significantly less than 5 superstars. The bill came around RM1,200 that was pretty stiff but again, we were mindful about it while putting our orders.

Urban Dweller

4.0

In view that everyone including those from overseas was back again here for CNY, we booked an exclusive room and was presented with the big room about the 1st floor. A separate server was appointed for attending our table for your night. Guessthat will be nothing unusual due to the fact there is a minimal spend benchmark of RM2,000 to be able to book this area to begin with. We ordered some of lou sang, the Canadian lobster cooked inside 2 ways (meats from your body was slices sashimi design and self cooked inside a claypot of better broth while the mind and claws were boiled inside the broth separately), steamed live grouper inside soya sauce, steamed pork throat inside prawn sauce, Braised abalone with Chinese mushrooms and broccoli & luo han zhai. All the dishes proved god and tasty aside from the steamed grouper that was mildly of prepared which left the meats a tad as well soft and dropped its normal crunchiness. Overall an excellent meal and experience specifically the sashimi lobster.

SP SiowPeng

5.0

We dine inside having Alaskan Crab,Steamed Seafood (the name is particular forgotten the captain said the seafood is very rare) plus some others local meals the taste is fantastic the fish texture simply nice.Price a little pricey but after my uncle compare and contrast the price withother cafe this gone cheaper maybe the eating place is small do not need to to pay an excessive amount of upkeep,The ambience is similar to those ancient inn however the food really good.The local dishes is not actually pricey.Will certainly come again.

Putrids

3.0

Visited twice within Nov for crabs. Top quality crabs and achievable among the better types in restaurant dining. Hundred years egg is great too! Simply got to be cautious and find out your crabs. They delivered me a man when I ordered women... the pricefor female will be a lot more costly for exactly the same weight lol. Any other food we'd were just poor... Fried noodles, fried pork, either bland or burnt.. Veggie, super tiny part. Therefore I've gathered, the easy food it doesn't require much food preparation (eg steaming or simply no cooking involved) are great... Anything requires the wok emerged horrible. Service has been alright, not particularly great or whatsoever... These were rude on my very first visit but second check out was alright. The only reason is most likely vocabulary barrier or these folks just aren't trained correctly like owning a taichow. Apart from the crabs I cannot find a cause to return.