House of Tea Kings

Sofiah Elisha

We made a decision to give this cafe another try to was here for supper on a normal weekday. The eating place was rather empty whenever we arrived. We made a decision to get yourself a table on the very first floor for a bit more personal privacy. The waitress once again pulled offthe exact same stunt and provided us a desk fit for 2-3 pax despite having almost no additional patrons. We spoke to some other waitress and she rapidly switched us to a more impressive table. These were having a buy 5 free 1 promo because of their hairy crabs souced from Jiangsu Tai Lake in China. Based on size, the purchase price varies considerably, from RM48 to Rm148 per crab. We went for the largest size since my dad inlaw was an enormous fan of the seasonal crabs. The crabs had been lovely and filled with roe that was its main highlight. We also ordered the herbal poultry soup, fried pork throat & steamed chicken inside soya sauce. The poultry was delicious, juicy & went perfectly with the soya sauce. The fried pork throat was simply incredible & rivals some of these we had whenever we had been in Guangzhou. The organic chicken soup has been refreshing & flavourful. Overall, the meals was remarkable albeit in the high part for a little eatery such as this. Service might have been enhanced which impacts guest's knowledge. Stop displaying your ugly cash minded & greedy side which restaurant would should have nothing significantly less than 5 superstars. The bill came around RM1,200 that was pretty stiff but again, we were mindful about it while putting our orders.

Urban Dweller

In view that everyone including those from overseas was back again here for CNY, we booked an exclusive room and was presented with the big room about the 1st floor. A separate server was appointed for attending our table for your night. Guessthat will be nothing unusual due to the fact there is a minimal spend benchmark of RM2,000 to be able to book this area to begin with. We ordered some of lou sang, the Canadian lobster cooked inside 2 ways (meats from your body was slices sashimi design and self cooked inside a claypot of better broth while the mind and claws were boiled inside the broth separately), steamed live grouper inside soya sauce, steamed pork throat inside prawn sauce, Braised abalone with Chinese mushrooms and broccoli & luo han zhai. All the dishes proved god and tasty aside from the steamed grouper that was mildly of prepared which left the meats a tad as well soft and dropped its normal crunchiness. Overall an excellent meal and experience specifically the sashimi lobster.