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后巷肠粉记

2.2

10 Reviews

Review

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RM 25 / Person

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后巷肠粉记 Reviews

2.2

10 Reviews

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  • (2)

  • (1)

  • (0)

  • (1)

  • (6)

  • Radita Indah

    1.0

    Very costly for such small part. Classic food doesn't suggest you HV to market it at classy cost. Please get your employees to become more attentive too. Disappointed.

  • Fazz Xavierre

    4.0

    猪肠粉味道选择多,还有很多东西选择,是一间不错的地方。。

  • Intan Nurfitri

    5.0

    Food is good, have to try out the peanut butter toast! The reddish colored sauce chee cheong enjoyable brings back childhood remembrances.

  • Razhiel

    5.0

    还好吃又不会很貴好吃好吃

  • Saleh Alasry

    1.0

    Super bad services. We've wait the meals for 1 . 5 hour and they informed us they skip the second web pages of order.After looking forward to such a long time, they told us a few of our order was finished. okay, its not worthwhile.

  • Andrew Junat

    1.0

    Foods taste pretty good but wondering exactly why they performing loud disco music during dinner hr??! Went there for supper twice also same...Extremely annoying can’t enjoy the dining there...

  • Uma Nurma

    1.0

    Media focus登weekday 9am-11.30am有30% lower price wor...怎知才过11am店员就说只到11am, 好在还没吃,不然不是进了黑店...

  • Cari Makan Sedap

    2.0

    Poor service when i sit there for a quarter-hour only the waiter complete me the menu. Not really smile encounter or greetings. But a very important factor good was the meals not bad. Just like the sour plum ice quite definitely.

  • Nira

    1.0

    Service????????! I believe the waitress /waiters are usually foreigners..not necessarily keen to accomplish business!

  • Akansha A

    1.0

    Nadia lemak Poultry quite small parts, doesn’t appear to be menu showing.. food therefore so

后巷肠粉记 Location

后巷肠粉记 is located at No. 17, Jln Tanjung SD 13/2, Bandar Sri Damansara Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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