Horizon Grill

Monika Sunarlim

I visited Horizon multiple periods before COVID and genuinely enjoyed it, which explains why I thought we would have my birthday supper there. Unfortunately because it reopened the costs increased noticeably and high quality of the meals and service decreased. While I generally don't treatment forit the eating place asked about the event and it being truly a birthday celebration was communicated. Through the dinner multiple additional tables that celebrated their birthday celebration were known as such by the personnel. We however were completely ignored. The Tiramisu desert was extremely mushy and lacked any noticeable texture and flavour, whenever we brought this up with the employees they began to argue and insisted the dessert is founded on an authentic recipe and really should be the way it really is. While which may be the situation we certainly didn't appreciate it and arguing with clients in a RM300+ per dish restaurant isn't appropriate. From then on we were completely ignored by the staff and our requested check was never ever brought until I walked out to have the ability to ultimately pay and leave. It's sad that place went downhill thus badly, because the location will have plenty of potential. I definitely won't return.

Kuntardi

experienced caesar salad for appetizer and steak & king prawn pasta for major course . the meals was amazing will certainly keep coming back later with household. Special because of Chef Haziq and Mr Munir for the fantastic hospitality

Lusman.jessen

I actually had a steak and seafood. It had been greatt ! The steak prepare fine with the mandatory doneness, med properly for me personally. Melt in mouth area in two 2nd. The seafood can be perfect cooked with an ideal seasoning. I get really precise explanations from thekitchen employees, called haziq easily not mistaken. He described the details and also provide suggestions. Will repeat with my children and love ones.