3.1
10 Reviews
|
RM 35 / Person
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3.1
10 Reviews
(1)
(4)
(2)
(1)
(2)
Kezia Aprillia
4.0
The signature wanton Noddles with char siew and big prawn wanton will be the decision! The Noddle will be chewy and tender, unlike others flavor like frozen wanton Noddles!
appraise this reviewCloningta
3.0
We have to additional outlets before and it's really our first-time in this specific outlet. Lousy service, personnel very slow moving. Just 2 various other tables with customers, however it took almost half an hour for our meals to be served. Foods had been just average, nothing at all specialin flavor. What we didn't like has been the service, virtually all the employees are foreign workers...didn't know very well what we wanted. Gradual rather than polite at all. The administration or owners should do something about it immediately.
appraise this reviewDawood Memon
1.0
The title Sheng Kee Desserts raises expectations of nice Chinese desserts however the desserts are too sugary to consume!! You will notice hardly any diners order desserts due to the excessive quantity of glucose. Have overheard diners request waiters which desserts are usually LESS sugary andwaiters happily reply each is the same !!
appraise this reviewZidan Mardiansyah
3.0
Meals and dessert is good and employees is friendly. Atmosphere is good as well and the area is very crowdy.
appraise this reviewMatrashid Azlinah
4.0
Reasonable pricing, tasting great, food portions is great one person, beef is definitely tender yet chewy rather than too spicy.
appraise this reviewHong Kong Sheng Kee Dessert is located at 2B Jalan Cochrane Near IKEA Cheras, Kuala Lumpur 55100 Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Hong Kong Sheng Kee Dessert is located at 2B Jalan Cochrane Near IKEA Cheras, Kuala Lumpur 55100 Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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