Homst Restaurant

Eyyüp Ensari Barut

3.0

Excellent food here. Like the chee cheong enjoyable in the mornings with kuae teow, furthermore in the evenings the claypot yee mee or cantonese yee me rocks socks!

Izzet Paçacı

4.0

Choose: Wet butter chix, salted egg soft shell crabs, butter prawns, sambal sotong petai. Overlook it: sizzling tofu, didn't make use of Jap tofu. Thai fried rice-not spicy enough, springtime rolls were average.

ElifZeynep

5.0

Butter prawn, succulent and tender it is possible to eat the complete prawn still without removing your skin and head

Nilhan

5.0

Tasty Curry Fish Mind. Fish head's mainly bones, almost no meat. Or even for the gravy, we'd complain. Again, part size is little for the price.

Mehmet Bey

4.0

They will have fish head curry also it will taste good. There is also that pumpkin bowl and cashew nut poultry thing that taste similarly great.

Zsazsa Maharani

3.0

Shark's fin soup with crab meats, kung pow, wantan mee.. n everything on d menus..

Mandini

5.0

Golden Fried Rice. Burst of flavours of serai (lemon grass), chili padi, curry results in and kunyit (tumeric). Obtained wok taste. Match their prawn sambal.

Poiii

5.0

Tried their wet buttered poultry, mapo tofu, broccoli mushroom and egg foo yong. All little dish but generous part. Enough for 4 visitors to eat. Definitely worthy of a revisit.

Hangrybebe

5.0

Had salted egg gentle shell crab, butter poultry, butter prawns, sotong, stir-fried kailan, tofu and honeydew sago. Overall very good.

Rizkhy.akbarr

5.0

You guys should purchase this. Not really in the menus. You need to request Salted Egg Poultry with More Salted Egg (extra RM3.00). Has already been my preferred dish since starting. I could just eat people that have rice