Hock Kee

Monika Gunawan

4.0

Hardly to get Claypot Red Vinasse Poultry Mee Suah but obtainable in Hutong 10 heritage food-court. Really, this dish hailed from Fuzhou, China rather than many people understand how to prepare it specifically the Chinese burgandy or merlot wine home-made, barely sell in liquor shop here. Used since confinement food for Chinese, so inform you, this is nutrition dinner.Because I'm very delicate of alcohol, tiny bit can make my encounter and hot. Flavor is preferable to I ate before and incredibly generous amount of poultry provided. I'm sure not really everyone such as this dish especially not really for small children. Homemade meats balls soup tastes great but pricey, just got 4.

Kiki Junaedi

4.0

What the Lot 10 Hutong has taught me is that locating the terms wine and chicken in exactly the same dish is amazing. I've tried several different dishes right here and they are all solid. Among, if not my preferred stall in the meals court.

Yoanaoktavia

1.0

We tried the hock chew claypot red-colored vinasse poultry mee suah also it just preferences like they dumped pre-cooked chicken in the pot of burgandy or merlot wine and over cooked rice noodles. No flavor, simply bad.

Faruk Korkmaz

5.0

Authentic Fuzhou noodles crafted from traditional homemade burgandy or merlot wine!

Ikokesifte

3.0

Just so so..