Ho Min San @ Pavilion KL

Aniya Vinny

This restaurant most well-known dish is from Shanghai and is name "Sang Jin Bao" (strong fried bun). Making use of Canada Gluten Flour, Thailand high excellent pork of earning it. Beside, the lemongrass poultry is actually nice as its genuinely have the 🍋 + lemongrass flavor ontop of the poultry skin. Overall the meals and beverages is quite nice and feeling as well! A must try because of this Shanghai + Hong Kong mixture foods.

UniqueFood

It's only a normal looking store with advertisment seeking ridiculously delicious. Wished to test it out for and... IT Had been THE BEST. We'd the signature noodles, mince pork rice, 2 pork seng jian pao, and 2 truffle pork seng Jian pao. The initial thingthat came had been the mince pork rice and the flavour simply burst inside our mouths. After that came the two 2 various seng jian paos. WOW fire functions blew up inside our mouth. So very much soup was inside it! And the flavor was excellent! The recommended kind of chilli for the seng jian pao will go so properly with it! Would recommend it use up their recommendations. Then your noodles emerged!! The noodles has been so gentle and chewy!!! The suggested chilli! Taste so excellent with it!!! The duck that is included with the noodles had been so soft! After eating so significantly, we'd to order additional seng jian paos. Would definitely recommend to use this store if you prefer a hot and great meal!!! We'd our best meal right here!

Fancyvalencia

My first two appointments here were terrific and I actually had every intention to become a regular as of this restaurant. It’s near my house, has WiFi, air-con and the meals was great. Regrettably the “was” component is essential to note. The meals quality hasbeen on a reliable decline with each following visit and my final visit might be my last. The meals was clearly left from the lunch time rush as food was barely warm and texture was comparable to something sitting under a heat lamp for a long time. It’s only due to my early pleasure that I even price it 3/5. The prospect of great food will there be but it’s status is actually: “Go at your personal risk”