HK Boy Cart Noodle

Akila Alagan

New establishment @pavilion usually draws a crowd during lunch time/dinner. Great try at replicating the “cart noodle” culture which comes from Hong Kong. The condiments options are usually aplenty but I assume what is lacking may be the authentic flavor of a freshly ready hot plate of noodle.Prices are usually reasonable and atmosphere is ok. Not just a location suggested for diners with children. Table arrangements could be very tight rather than much space to go around. Will visit once again after the hype has passed away down and getting lesser queue. You can find certainly rooms for enhancement.

RATHINA VEL JEEVARAJ

The Chee cheung fun was nice and somewhat not the same as the people I’ve tasted. Curry seafood ball was great and noodles are okay. Worth the try for those who have not visited. Friendly staff

Fqhhfrhna

Food is merely average and small part. Eat till finish furthermore cannot feel full. Program can be bad. The price isn't cheap too. Not worthy of spending your cash here !!!

Priyanka Rachupalli

The pig intestine and pork ball toppings were amazing. The handmade mi xian noodles has been extremely mediocre, tasted like regular heavy bee Hoon (Chu mi fen). The tomato soup bottom was superior to the instead bland beef tendon sauce. It’s not so expensive givenits location.

Marine Grinnaert

DIY your personal noodles - we received a super complicated sheet but we managed it in any case. Hardly any help to obtain it sorted actually. You select your noodle and components so no-one actually has the exact same. It’s a customised bowl like “chap enthusiast”but noodle edition. It’s affordable for lunch and basic food, nothing at all to complain. You pay out a comparable at Pavilion’s food courtroom anyway. But absolutely nothing fantastic, felt like I was having instant noodle + additional items which we usually cook in the home.