Heun Kee Claypot Chicken Rice

Nathania Duma

5.0

Emerged here with my mom so when usual taste equally as good as it did before. Certainly a suggestion to any website or nearby. Expect an extended line around 6-7pm though.

Iremkaftan

4.0

Before you read more, if you have currently made up your brain to go down to the spot, for goodness sake contact & create a booking on your own time & day of arrival. Else anticipate to wait around one to half hours! This familyoperated restaurant is one particular few old school claypot chicken rice that still uses charcoal to turn up the claypot. Poultry parts have become well marinated- it is possible to taste it right down to the bone, and everything is definitely cooked from scratch. Other dishes worth struggling is their fried poultry wings, innards soup & salted fish bean sprouts. In the event that you pre-order, wait period is between 20-30 mins. Worth a visit!

HADI JOSHRICH

5.0

It was a little bit of an hard work addressing Heun Kee but I needed to try what's regarded as the very best claypot chicken inside KL. In any case, i was the initial customer in the store directly on 11am. I chosen the claypot poultry withdrumsticks, a bowl of kailan and an appetizer of poultry wings. I must say i enjoyed the dinner. The claypot poultry had this crust onto it that has been crunchy and delicious. Seeing both cooks out leading of the cafe plying their business with the claypots getting prepared on rustic charcoal stoves had been great. I’m sure I am back again!