Heong Kee Restaurant

Adelinemw88

5.0

I found out about this little cafe whilst watching a Television food and traveling doco and made an email to visit. It was really worth the effort. The poultry was fantastic and I could not advocate the restaurant highly more than enough. Please remember that you will need tocall them your day before to publication and order the poultry. We called early each morning which was appropriate in their mind for a late lunch time meal there. After a tiny mad taxi trip (Malay taxis dont like maps or GPS...) we were able to find the eating place. And boy had been it worth your time and effort. The taxi reasonable from KL Main was about 6 bucks.. Mr Ng was a pleasant host and was happy to explain the complete process. he demonstrated us around his "Kitchen" with satisfaction. He's got a brother that lifestyles in Melbourne (Our city). The chicken was delish. Cool beers in the fridge. We furthermore purchased the pumpkin soup which once again takes a very long time to make. I liked it but sensed it was a little bland. Don't experience you ought to have this... I actually cannot recommend this poultry highly sufficiently and make certain that you are the main one to split the clay open up. That very first wiff of the juices would be to die for. I am hoping you enjoyed it around we did. The only real surprising thing was that it had been not currently on website. For as long time travellors, that is a classic one off foody encounter. I am hoping you enjoy it around we did

Qisti Nuri

5.0

The Google directions certainly are a bit flakey since it appears to send you completely to Batu Caves. That it is along the highway later on from the Negara Zoo, past McDonalds and it's really simply behind the Petronas energy pump.

Khaironi Syahriza Nasution

4.0

Do contact to reserve the well-known beggar poultry before you create a trip because they have limited offer. The owner informed me that it requires 5-6 hrs to cook each poultry and it was worthy of the trip. Too poor they ran out of wintertime melonsoup. Shall attempt the soup another round. The store is actually 2 doorways from petronas therefore do slow down if you are approaching Petronas.

Elvindo Pratama

5.0

Good food, residential styled. but must purchase 1 day advance. Menu is indeed creatively named: Begger's chicken for poultry baked with herbal products stuffed inside and buried inside hot charcoal beds for 6 hours Buddha belly is pig's stomach vagabond's duck is duck bakedin charcoal bed Long life soup is really a huge winter melon hollow away filled with whitened fungus , chicken meat, wolf berry seeds and taste so excellent. Also dual boiled for 6 hrs ideal for health too golden pillow is normally glutinous rice with oyster prepared inside lotus leaf and the checklist goes on ample parking room and lovely people. Proprietor can be the chef therefore the whole family live life there. Ask showing u where he mix the clay, wrapped round the poultry and buried it in the massive charcoal bed for 6 hours. Have an image taken whole u contain the hammer to crack the clay which grew to become harden once the chicken is cooked A dying variety of family owned eating place. The land should be very valuable therefore go before somebody offer them large amount of money after that forget about Begger's chicken.

Yen 150

4.0

Among the rarities of Chinese cuisine is Beggars Poultry. That’s since it takes a very long time to prepare and should be ordered a time beforehand. But prior planning provides its benefits. For the uninitiated, beggars poultry involves stuffing a poultry with aromatics, wrappingit banana results in after that packing it with clay and burying it under a fire for an extended bake. Once the clay is damaged, the resulting poultry is thoroughly cooked, completely moist and uniquely flavored by the aromatics. Heong Kee are usually experts as of this. It’s there greatest selling item. I’ve experienced it there 3 x and it’s often a excellent. Like most of the best eateries in KL, Heong Kee is open up air with all the current challenges KL’s climate creates although fans are plentiful. Moreover it’s a good length from KLCC but really worth the trip.

Putri Pangesti

4.0

Very first timer for beggar poultry. Wasn't too busy whenever we went there for lunch time. There's more to simply beggar poultry. There's duck, pork trotters and pork tummy but have to order beforehand. Extremely flavourful.

Cok Yudhantari

5.0

We travel extensively and happened to see this in a food show in the us and decided it had been an adventure never to be overlooked. Made reservations the prior day because the chicken must be cooked in advance. Caught a ride talk about from theMandarin Oriental arriving simply recent noon and were fulfilled by the owner, an extremely cordial gentleman who possessed the business. Within the expertise we were brought back to the mattress of coals the clay enclosed poultry had been roasting in. Mary uncovered the wooden coals to find a soccer designed clay enclosure the dog owner removed, offered her a hammer to break the clay, after that proceeded to eliminate the wrap. The chicken was moist, flavorful and incredibly good. Being truly a restaurant owned by way of a Chinese gentleman we had been unsure if they could have western utensils and delivered our own, nonetheless it was unnecessary because they had knives/forks. They raise their very own poultry and ducks for the household run cafe behind their house. All in all it had been an unforgettable experience never to be missed. After lunch we summoned a trip and while waiting the dog owner walked us out to hold back for the trip. He was this type of gracious and friendly guy who spoke passable English. Once we talked, while waiting around, he provided us interesting history on his establishment and wished to understand how we heard about him. Never to be missed. Our visit was pre COVID and the question of day below did not provide time of our visit.