Is Heong Kee Restaurant your restaurant?

If this is your restaurant, you can leave your profile for more upcoming services providing. Claim this business

What is the contact number of Heong Kee Restaurant in Kuala Lumpur,Kuala Lumpur?

The phone number of Heong Kee Restaurant is +60 16-393 2632.

What is the latest price of Heong Kee Restaurant 2022-2023 menu in Kuala Lumpur,Kuala Lumpur?

Here is the Heong Kee Restaurant menu .

Heong Kee Restaurant

Name: Heong Kee Restaurant
Address: 446 Batu 7 1/2 Jalan Ulu Kelang, Kuala Lumpur 68000 Malaysia, Kuala Lumpur, Wp Kuala Lumpur, -
Telephone: +60 16-393 2632
Price range: RM 10 / Person
Rating: 4.6

4.6

7 Reviews

Review

RM 10 / Person

Claim the business now. It‘s free!

Get access to business update and more.

Claim This Business

446 Batu 7 1/2 Jalan Ulu Kelang, Kuala Lumpur 68000 Malaysia

+60 16-393 2632

open now: 12:00 - 21:30

Edit Business info

Heong Kee Restaurant Photos

Heong Kee Restaurant Location

Heong Kee Restaurant is located at 446 Batu 7 1/2 Jalan Ulu Kelang, Kuala Lumpur 68000 Malaysia. This is a Chinese restaurant near the Kuala Lumpur.The average price range at Heong Kee Restaurant is around RM 10 / Person,and the opening hours are 12:00 - 21:30.Heong Kee Restaurant is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Heong Kee Restaurant that are worth trying. If you have any questions,please contact +60 16-393 2632.

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business

Heong Kee Restaurant Reviews

4.6

7 Reviews

Write a review

Adelinemw88
5.0
I found out about this little cafe whilst watching a Television food and traveling doco and made an email to visit. It was really worth the effort. The poultry was fantastic and I could not advocate the restaurant highly more than enough. Please remember that you will need tocall them your day before to publication and order the poultry. We called early each morning which was appropriate in their mind for a late lunch time meal there. After a tiny mad taxi trip (Malay taxis dont like maps or GPS...) we were able to find the eating place. And boy had been it worth your time and effort. The taxi reasonable from KL Main was about 6 bucks.. Mr Ng was a pleasant host and was happy to explain the complete process. he demonstrated us around his "Kitchen" with satisfaction. He's got a brother that lifestyles in Melbourne (Our city). The chicken was delish. Cool beers in the fridge. We furthermore purchased the pumpkin soup which once again takes a very long time to make. I liked it but sensed it was a little bland. Don't experience you ought to have this... I actually cannot recommend this poultry highly sufficiently and make certain that you are the main one to split the clay open up. That very first wiff of the juices would be to die for. I am hoping you enjoyed it around we did. The only real surprising thing was that it had been not currently on website. For as long time travellors, that is a classic one off foody encounter. I am hoping you enjoy it around we did
Qisti Nuri
5.0
The Google directions certainly are a bit flakey since it appears to send you completely to Batu Caves. That it is along the highway later on from the Negara Zoo, past McDonalds and it's really simply behind the Petronas energy pump.
Khaironi Syahriza Nasution
4.0
Do contact to reserve the well-known beggar poultry before you create a trip because they have limited offer. The owner informed me that it requires 5-6 hrs to cook each poultry and it was worthy of the trip. Too poor they ran out of wintertime melonsoup. Shall attempt the soup another round. The store is actually 2 doorways from petronas therefore do slow down if you are approaching Petronas.
Elvindo Pratama
5.0
Good food, residential styled. but must purchase 1 day advance. Menu is indeed creatively named: Begger's chicken for poultry baked with herbal products stuffed inside and buried inside hot charcoal beds for 6 hours Buddha belly is pig's stomach vagabond's duck is duck bakedin charcoal bed Long life soup is really a huge winter melon hollow away filled with whitened fungus , chicken meat, wolf berry seeds and taste so excellent. Also dual boiled for 6 hrs ideal for health too golden pillow is normally glutinous rice with oyster prepared inside lotus leaf and the checklist goes on ample parking room and lovely people. Proprietor can be the chef therefore the whole family live life there. Ask showing u where he mix the clay, wrapped round the poultry and buried it in the massive charcoal bed for 6 hours. Have an image taken whole u contain the hammer to crack the clay which grew to become harden once the chicken is cooked A dying variety of family owned eating place. The land should be very valuable therefore go before somebody offer them large amount of money after that forget about Begger's chicken.
Yen 150
4.0
Among the rarities of Chinese cuisine is Beggars Poultry. That’s since it takes a very long time to prepare and should be ordered a time beforehand. But prior planning provides its benefits. For the uninitiated, beggars poultry involves stuffing a poultry with aromatics, wrappingit banana results in after that packing it with clay and burying it under a fire for an extended bake. Once the clay is damaged, the resulting poultry is thoroughly cooked, completely moist and uniquely flavored by the aromatics. Heong Kee are usually experts as of this. It’s there greatest selling item. I’ve experienced it there 3 x and it’s often a excellent. Like most of the best eateries in KL, Heong Kee is open up air with all the current challenges KL’s climate creates although fans are plentiful. Moreover it’s a good length from KLCC but really worth the trip.