Happy COOK 快乐餐馆

En En

Love the meals here, specifically salted egg seafood skin and butter poultry rice. Both is the best now.

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Atalie Aquino

Food smart it rocks! We purchased the curry poultry noodles and prawn noodles. On the afterwards, the broth had been savoury with some sweetness, peeled prawns had not been rubbery, noodles springy with instead generous quantity which reminds me of the portions in THE UNITED STATES. Moreover, the bowl was loaded with fresh veg and amazingly stocky slices of pork meats. On the curry poultry noodles, pretty spicy curry savoury lighting broth, poultry thigh al Dante garnished with fifty percent boiled egg and veg. Drinks smart the roast milk tea has been good, not too lovely, hints of tea aroma, creamy and the proper colour. Besides that., it experienced its innovative deco and character. Enjoyable colourful tiled tables, an obscure positioned bicycle and college of walled fishes. The restaurant had not been crowded during our visit around 6pm. Therefore, food appeared quick after our purchase was used, in the format of Old City Coffee. Considering the cost ( below RM10 for each bowl) and substance associated with heartily food, Ample free of charge parking and next to the highway. This will be my brand-new go-to hub for regional some grub on the South aspect.

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