好滋味(碳煲)肉骨茶麵饭馆
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好滋味(碳煲)肉骨茶麵饭馆

4.7

10 Reviews

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好滋味(碳煲)肉骨茶麵饭馆 Reviews

4.7

10 Reviews

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  • Ode Pramoedya

    5.0

    The very best in OUG. Cost reasonable. Must try. Excellent and friendly service.

  • Samantha Mary Xavier

    5.0

    Visited this restaurant unintentionally as I had been wandering around Klang Lama region for dinner.. to start out,the bah kut teh broth preferences excellent particularly when its super scorching! The price is acceptable and the portion will be a lot.. the vinegar pork will be something new for me personally.. the meat just break apart from the bones! lastly, the eco-friendly bean for dessert.. it taste just wonderful to get rid of with, not as well sweet nor mix.. I cant help never to complete it although im complete to the max in order that I wont regret not really finishing it! Continue making good food! Should come again

  • Moun.salah

    5.0

    肉骨茶很够味!分别点了汤和干的,还有重点是猪脚醋太好吃了!另外老板娘还推荐我们喝拥有15年的历史 用碳来培的铁观音,味道很特别,喝起来很顺~赞啦!会再来光顾!^^

  • Aman Bawa

    5.0

    食物不錯好吃!尤其是豬腳醋非常夠味!爽!哈哈!

  • ML

    4.0

    我们点了招牌老鼠粉 肉骨茶 咸蛋蒸肉饼 小白菜 芋头饭 食物不错,环境干净,价格合理,泊车方便。 每天都有不同的“today's special". 值得一试。

  • Fatin Shafiqah

    4.0

    Reasonable price, great food, and outstanding service from the crew!

  • Satyadev Kushvah

    5.0

    Try simple dish these days as i am getting sore throat. We'd steam tilapia seafood and 油麦vege today. Fit my taste. The next time should come try their fish mind and bah kut teh.

  • Sue Jean Wooi

    5.0

    Nice environment, great program, friendly. Needless to say food are nice!!

  • Teck Ho Foo

    5.0

    吃完肉骨茶后,品茶。。 本人还蛮喜欢来这家因为老板超friendly东西也超好吃又有的品茶

  • Rini Musriyah Irsad

    4.0

    楼面老板娘蛮有礼貌很亲切! 不错的印象 本身北马人吃惯浓汤 浓郁的汤头有北马肉骨茶的味道 感觉回家了 不过加汤须额外付费就可能需要再考虑

好滋味(碳煲)肉骨茶麵饭馆 Location

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好滋味(碳煲)肉骨茶麵饭馆 is located at No.25 Jalan Hujan Taman Overseas Union Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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