Hanamaru Udon

Adrian 777

As usual, I will order the Cold Udon.. As you queue up to pay, you will come across several tempting items leading up to the cashier. I ended up paying more than I intended to any regretted my choices. The place is super cramped. It was hard to go in and out to refill my green tea. If I ever feel like eating from here, I would definitely tapau instead.

Mylda

The curry udon with the onsen egg is really good. The fried add ons are nice but how oily they are varies on certain days. They could be drenched in oil or really crunchy depending on your luck.

Vee

It is one of the best Japanese restaurants in KL city, not only in terms if taste but also in terms of quality, quantity, service, ambience and price. It is an amazing experience not to be found anywhere else.

Arimbi Lambri

My first time trying hanamaru udon. My choice went to the one that seems the most unusual, udon with mentai sauce, after ordering, I just realize that it also include raw egg in it, which is not my thing at all. Tastewise, it was okay, but too creamy for my liking. The egg was overwhelming, but the texture of the udon was nice. My friend ordered the one with beef and omu, he said it was okay. Price was reasonable, and service was fast.

MrTach

Not really a fan of soup-based food. The noodle is very thick but the soup tasted okay. The fritters were a bit oily 😓. You will need to reserve your seat first before ordering your food because this place usually will be packed with customers especially during peak hours, gentle reminder yaa 😂