4.2
10 Reviews
|
RM 10 / Person
open now: 0:00 - 22:30
4.2
10 Reviews
(3)
(6)
(1)
(0)
(0)
İ.B.K
4.0
停车方便,不过现在没卖海鲜了
Wiwin Wijaya
4.0
Right here got one pub to understand singging
Mertcanmutlu13
3.0
New management more options of food. Taste great too. And they have the ability to serve food quick, good as you don't need to wait too long...
Tra Tran
4.0
Good to try
Ditha
4.0
Freshest seafood
Buket Pamuk
4.0
It is a seafood noodle restaurant situated in the Jalan Ipoh section of Kuala Lumpur.Because the name indicates, the eating place is noted for seafood noodles. Fresh seafood fillet, seafood balls, shepp seafood and squids can be found. Usually the seafood noodles are usually great.Besides Seafood Noodles, Chee Cheong Enjoyable and Prawn Crackers can be found. Both are recommended as well.Service is quick.Cleanliness is acceptable.Costs are reasonable..Parkings are usually roadside parkings.
[Yumiş Turizm]
5.0
The nasi lemak stall at the front end of the restaurant moved from Taman Kok Lian cause the prior kopitiam owner raised her lease. I have already been frequenting this stall since this past year. Nasi lemak is quite basic but excellent simultaneously.
Burhan Türk
4.0
Hoong kee seafood noodle refreshing n good taste.
Sewinch Güzel
5.0
Pong Kee seafood will be good. Just opened up after shifting from ipoh street. My favourite may be the siakap and lala(slim shell clams). With additional helping of fried garlic! Frequent it few periods a month going back 10 yrs or even more!Very fresh.A nice family operates it. They're from a fishing city in Perak. Close to try may be the teow chew prawn crackers. Fresh little prawns. Crispy outside. Soft inside. Chili garlic sauce great match. Lady who markets may be the sister of Pong Kee boss woman.
Nathalya Magdalena
5.0
Very good
Hak Ga Seafood Restaurant is located at No. 3638 & 40, Jalan Manjol 1, Taman Kok Lian, Jalan Ipoh, Wilayah Persekutuan Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Seafood restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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