Grand Imperial Restaurant Level 6 Pavilion KL

Rivaldi Jovian

5.0

Brunch of wonderful awesome yet basic foodies of dim sum for lunch as of this eating place that served fantabulous spinach with foo chook and crimson dates soup, “longevity noodles with herbal treatments” and wonderful extra ribs with basic refreshing dim sum 😋😋😋

Zack Zakaria

5.0

Dinner 😋 Simple supper with the famous cod atmosphere fried fish that's so tender and simple with spinach hundred years eggs soup mix with crimson dates, b aspect tofu made if Foo chuk and condiments with some slices of siew Yuk that's crispy andso tender juicy meats 😋😋😋

Nia Inhar

5.0

Food are first class, presentation and taste sensible. Came in past due for supper on Saturday night with almost 9pm. Really accommodating manager. Strongly suggest their chicken scallop soup. So soothing for the tummy and soup broth are usually boiled for most hours and mostly not really ladenwith MSG or salt. Another recommended dish will be the iberico pork, may request the forms of area of the pork like less body fat or mid area. Pan fried ala moment and it’s juicy and properly marinated with minor sweetness to it. Dark truffle noodles are actually great. Springy homemade noodles that you can’t think it is outside at a whole lot location tossed with dark truffle and sauce, appears basic but very yummy rather than oily. The dessert Aloe Vera jelly are solution to nice for my liking. Will definitely want to attempt their dimsum when i heard good responses from my friend