Ginza Sushimasa

Uki

I actually was extremely disappointed. The decoration and dining region seems made to create an environment of tranquility. The number of available seafood was very limited, however the chefs are obviously skilled and extensively trained, in fact it is a pleasure to watch them. Most of thisambiance had been destroyed by a noisy, discourteous and pushy waitress. At USD$800 for the dinner, I expected something considerably better and was seriously disappointed.

Wina Lia

The ingredients were all really fresh, and chef super accommodating to my requests to cook the oyster rather than having it raw. Many ppl think about this a cooking sin, but their prepared oyster was using this world! Still very tender and juicy in thecenter, retaining its organic flavour! Dishes that have been super outstanding included their signature torched flounder that was thus soft and flavour enhanced by the normal melted fish essential oil, and their eel sushi, which sweet sauce has been using this world!