Gerai Makanan Sai Kee

Fransiska Pingky

Sai Kee foods stall, was among the pioneer in KL Chinatown because they had occupied of this type here a lot more than 50 many years. The stall spans 3 generations, from grandfather, dad and today follow by the boy, because the operator of the stall. Itis a Cantonese design cooked food out of this stall and its own delicacies includes MADE BY HAND Seafood Paste Soup with Veggie Thong Ow, Steam Pork with Salted Seafood, Roast Pork Mix Fry with Tofu, Dark Bean Seafood, Belacan (Shrimp paste) Brinjals. Address: (Jalan Sultan) At the rear of Kong Wooi Fong Tea Merchants, Zero 72, Jalan Sultan, 50250 Kuala Lumpur Phone: 03-20782762/012-2906751 Opening Hrs: 2 PM-9PM (Shut upon Thursdays and Fridays) Remarks: Right after 6 o'clock it's important to wait around for a long period.

Sarah Nainggolan

Been coming back over and over but prices have risen. Be prepared to await quite a while during peak hrs because only 1 cook. The meals is cooked refreshing and great "wok hei" (wok chi in Mandarin and in English I assume isdescribing he flavour, preferences, and "essence" imparted by way of a hot wok on meals during mix frying. The meals is tasty nonetheless it can be found in a back again lane "al fresco" so, it could be scorching and there is absolutely no atmosphere to shout about. It could be on the salty part but it goes properly with steamed rice (in any other case require less salt). Furthermore do take away.