Garibar

Man Wei

Dark basement experience to ths eating place. Waiters were pleasurable but couldn't answer numerous questions regarding the menus. Foor was typical for what I consider higher prices. Expensive drinks. Overall an extremely mediocre experience

Soosuen Tan

Went here tonight on the recommendation from the friend that was a common Italian invest KL. I would confidence their judgement but it has got to end up being among the worst foods I've had in quite a while. On a Saturday nightthe location was nearly empty whenever we got there, poor sign in the first place. I proceeded to go against my much better judgement and made a decision to test it out for. The service was mediocre and the meals offerings weren't quite appealing. But once again, trusting that person's suggestion we ordered and wished for the very best. We ordered one glass of house wines which apparently didn't are categorized as the happy hour cost as it was various other wine that people had to specially require. I figured a residence wines is what you will always offer for joyful hour but I missed this out till the expenses came, to that your server wished to argue with me about. They in no way inquired us about our dinner or how items were going. We ordered 2 pastas that have been bland, inexpensive & had strange elements. Who thought putting natural coffee beans and blanched potatoes right into a gnocchi pasta with pesto preferences good? Particularly when the pesto isn't created from scratch, instead some quick, powdered tasting sauce. Our bill came around 116MYR for just two 2 crap pastas, one glass of wines and a coke! It isn't the most expensive food but when I spend that kind of profit Malaysia I expect great food and good provider. The cafe is dying a gradual painful loss of life and it's really very apparent that no-one there knows as well as cares. Good riddance.

Arsatra

We had an extremely bad encounter at Garibar, and can never go back to this restaurant once again. The staff are usually clueless, ignorant and intensely rude. We consider ourselves affordable / understanding clients, but what we encountered tonite with the service employees, actually gives thisplace a negative name. The supervisor and an employee - Tara, aren't helpful at all, regardless of the restaurant coming to fault for blending up our reservation. The meals is mediocre, and actually not worth it. You're better off visiting the rest of the wonderful dining places in the Bangsar region, and I'm amazed that place still exists, specifically in the cut-throat meals industry.