Frisky Goat

Alexandria Euson

3.0

I came for chowder soup but when I arrived the menu was different than what shown on website. Slightly disappointed. Food is actually OK. I actually enjoyed the Mexican soup, that was good.

Jefrihansen2

2.0

Ordered the Roasted Vegetables & Quinoa salad (with dressing on the side) and it came looking so sad and obviously my request for the dressing was ignored. The portion served was also sad, only gave probably 1.2 cups worth? Honestly, since it is served as a main (and priced as a main), fluffing it up with extra greens like lettuce wouldn't cost that much.

Virandakeke

3.0

Food is scrumptious, ambience engaging , but then service was certainly less than frisky (seems very disorganized) - maybe a 'dopey goat' name would have been a more suitable for this particular establishment specializing in western comfort food, cafe drinks and fresh baked goods. Pricey sure, but portion of their protein is generous- however plates used, utterly hideous - like a poor tasting grandma plate. Now, parking a little bit of a nightmare- so be prepared (metered street parking in a busy shop lots area) - weekend would be an easier bet for parking. I do love the concept, opens early, offering delicious breakfast options (western comfort cuisine: fusion of american, British and Australian) and fresh baked goods in the quaint quite shop lots of North TTDI, and not forgetting their lunch options and dessert after 11am. And their decor, very french cafe, complete with a stunning blue painted wooden framed store front that depicts the very classy cafes in France. The inside has all the amenities of modern and chic cafe. Price- might be slightly pricey, but I think its fair for the portion and quality of the food. Plates and presentation of food- is lacking serious detail, especially plates- looks hideous, doesn't seem to connect with the interior and exterior theme of the restaurant- maybe a rustic white plate would have been more suitable (just saying). Makes food looks less stunning than it really is when they use those hideous plates. My personal favorite is their loaded omelette RM 18.90, was very fluffy and moist , generously stuffed with onions, mushrooms, mozzarella, parmesan , and turkey ham (beef bacon) . And additionally, the meal was complimented with salad and fresh toasted artisanal bread (whole wheat). The flavor of the omelette was utterly delicious, while the whole wheat toast was soft and flavorful. Their smoked salmon scramble RM 19.90 was also great, had a generous portion of smoked salmon in it. Clearly this place doesn't sting when it comes to portion, but the hideous plates is unforgivable. Service is the reason I might reconsider a second visit. It was utterly disorganized. My friend and I was greeted promptly, but the waitress who seated us, moved us 3 times - to 3 different tables, because apparently there is no communication between one waitress and another. I think the solution to this- would be a seating hostess, especially during busy weekend mornings - would keep this organized. In addition ,food timing was horrendous, my friends food came first and then mine came 15 minutes later. It created a huge lapse to our dining experience, where one person finishes before the other person way too soon- made my friend wait and watch me eat since she finished first. Also there was no visitation by the owner or manager, I think this is important to establish a return customer relations by executing small efforts like this. Parking is a nightmare at any shop lot, but this one shop lot in particular is the pit of hell. Its a metered parking and spaces are very limited. My only advice is all option fail is to park across the street where the gas station is located, or better yet come on a weekend or very early morning.