FLOUR

Stela Marsia Laisina

5.0

We had lunch time here and were swayed by our expertise. Service was great and friendly plus they were furthermore accommodating to your requests to greatly help us take pictures. The decor is mainly in monochrome and incredibly modern and satisfying, nothing shows that thisis an Indian eating place. The bathroom . is worth a trip even to wash the hands, luxuriously properly and thoughtfully appointed. The meals was wonderful and I really do not think it had been too little as much right here commented on. We purchased naan, cottage cheese with tomato, King Prawns and briyani poultry to talk about. After our dinner, we purchased masala tea that was offered in a extravagant and pretty teapot established with butterfly motifs. The tea has been rich and creamy therefore delicious. Love everything right here and definitely desire to be back soon.

Naura Putri

5.0

If you would like something different If you would like class, elegance and incredibly high staff and most importantly meet up with the best Modern Indian Cuisine around created by the superlative Chef Yogesh Upadhyah, that is for you personally. Ambient very clear. Reservation Mandatory. No house slippers, no casualdress. Very High Recommended.

Desilicious Nat

2.0

was among our favourite restaurants prior to the mco and before they moved to the brand new place.. started away from very good with nice configurations and a wonderful mango lassi.. but that has been all that good also it descended right into a rather bad gastronomy experience hence..probably it was the selection of the meals but than again we've ordered the similar dishes before.. the seafood was horrible the poultry was tasteless.. probably it was a evening off for the chef or had been it our tastebuds had differed following the mco.. what actually the reason why we sincerely wish they are able to regain their older cooking excellence..

ToktayE

4.0

Had a wonderful eating experience at Flour also it began when reservations was produced through Azie. It certainly models the tone and just what a culinary trip with Chef Yogi and the group. It had been a journey of tastes and creativeness through the particularly curated French-IndianBlossom Summer season degustation menu. Include an open brain and leave with seeking more. Good engagement from Chef Yogi and the group with regards to service levels. Will undoubtedly be back Jun again. 👍👍👍👍👍

Ali Kuru

5.0

Flour rising has launched a eliminate menu to tag MCO 3.0. This menus is comfort meals Indian, instead of their normal good dining. We ordered Poultry in Butter Sauce, Mutton in Garlic Sauce plus some Indian breads. To your shock the we foundsome extra products with compliments of the chef. The ordering & payment process was straight forward. They don't really except CC obligations but offer multiple choices for Online Bank transfers. the costs of dishes was incredibly reasonable and decent part size. The delivery arrived "directly on time" for the dinner so when we stay near to the restaurant the meals was still cozy. But to mention the eye to detail there is a note mounted on the take away handbag which stated all of the reheating instructions, in order that one got the very best of experience, flavor and flavour of the Chefs Development. As the saying goes most textbooks are judged by their cover up. The product packaging of the eliminate food was excellent, perfectly presented and everything installed properly in a deluxe upmarket document carry bag. Many thanks Chef and the Four group for looking after the environment. Eliminate containers were Microwave evidence, another plus increasing the capability of reheating. Indian breads are usually to die for however the Laccha paratha has been only divine and a genuine treat to dip in to the sauce and the softness of the split with some crunch and the luscious Butter sauce has been finger licking. the Mutton dish just melted in a single mouth area and the a totally various flavor from the Butter Chicken. Undoubtedly the very best Indian food within Kuala Lumpur also it might not be incorrect to state in Malaysia. Well done Chef as well as your team - You men are the very best and please please please keep on this trip and wining the hearts of one's customers through their abdomen. thank you once more for an incredible dinner and we have been certain this is repeated often form now. Strongly suggested to anyone Indian Foods Lover - in order to enjoy actually Indian comfort food after that this is a must to use their eliminate menu. And when one really wants to savor great dining and find out about the origin of the laundry and the lifestyle and background of Chefs good creations with some class, then definitely Four rising may be the place to visit.

Budy Setiawan

5.0

It was a particular event and we wanted a particular occasion restaurant - Flour didn't disappoint for an instant. We were welcomed right into a very fashionable dining area and offered a particular promotional cognac tasting - the best way to start and offered ustime to find the feel of the area. You can view the chefs working apart calmly supported by way of a team of wait around personnel going about their company in the dining region. We were taken up to a desk and before we realised that which was happening, Chef Yogi was presenting the initial of 11 classes from his vegetarian tasting menu. He didn't simply present the meals - but additionally the Ayurvedic concepts that inspired the entire menus. The care that proceeded to go into each dish had been apparent from his descriptions and the thoughtfulness behind the complete experience was evident. The laundry were designed a) to check and taste excellent b) to surprise and c) to teach. We'd chocolate "quail egg" with spiced essential oil spheres, mashed potato motivated by Robuchon but improved by India, inside-out tomato, re-imagined samosas. The menus changes quarterly therefore don't be prepared to see those products in the event that you go there now. The wait staff are absolutely first class. Food made an appearance and disappeared, napkins had been folded, water has been poured - all as though by magic. You won't ever needed to choose a waiter - these were already there looking after whatever it was. This is not Indian food - it's Indian inspired but additionally draws on the chefs travels all over the world. Great concepts, good food, fantastic support provided us the special event dinner we wanted.

Ömer Yusuf

2.0

Used to regular flour constantly before Covid. It had been in the neighbourhood and we cherished the Briyani, Dahl, and many good authentic dishes. They moved downtown and Covid happened. They will have quit serving lunch time, that’s their choice. Today Yogi went toa set meal set up B and it’s outrageous. Menus is complicated and method over the top! Very expensive little portions loud noisy cafe and you need to pay 12 Ringgit to recreation area. Don’t observe how this restaurant will undoubtedly be interest us anymore, not worthwhile! Indian food shouldn't be so challenging and expensive.

Aini Maryani

5.0

Its an increased dining knowledge at Flour. With Chef Yogi creativeness, playfulness that brings about great flavors for the palate with layers of mix of components with the restricted edition ‘Reborn’ menus showcasing most loved meals in 2021 and provided a reboot. Assistance from thecrew & Chef Yogi engagement was first class. The cooking techniques definitely is using indian cuisine to another level. Include an open thoughts & leave wanting even more. Bon Appetit.

Chciken Little

5.0

Among the best restaurant inside town. You do not "Only" eat - but additionally "Feel" the meals. Extremely clean - Staff perfectly "educated" polite and grin. Elegant and Classy location. Bill / Food / Services in extremely balance.

Murat Aktas

5.0

It’s always an increased dining experience from Flour. This time around savor their Rajasthan ‘Property of Kings’ degustation menus. Service is incredible as continually and Chef Yogi engagement & explanation of every dish on the idea, ingredients are finished with enthusiasm. Its a trip tantalizing yourpalate with tastes, meticulous creativeness combining with produce all over the world by Chef Yogi for a gastronomic encounter. Include an open mind,center and palate departing you seeking for the degustation menus.